Introduction

Cinnamon brioche is a delightful treat that combines the richness of soft, fluffy dough with the warm, comforting flavor of cinnamon. Perfect for breakfast or as a snack, these sweet rolls are sure to become a favorite in your household. This article will guide you through the ingredients and steps needed to create this delicious dessert.

Detailed Ingredients with measures

Flour: 500 grams
Sugar: 100 grams
Butter: 100 grams (softened)
Milk: 250 ml (warm)
Eggs: 2
Yeast: 10 grams (dry)
Salt: 1 teaspoon
Cinnamon: 2 tablespoons
Brown sugar: 100 grams

Prep Time

Prep time for this recipe is approximately 20 minutes, allowing for the perfect mix of ingredients and sufficient time for the dough to rise.

Cook Time, Total Time, Yield in french

Cook Time: 25 minutes
Total Time: 1 hour 15 minutes (including rising time)
Yield: 12 brioche à la cannelle

Detailed Directions and Instructions

Step 1: Prepare the Dough

Begin by heating the milk until lukewarm. In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

Step 2: Add the Remaining Ingredients

In a large bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture, softened butter, and egg. Mix everything until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 10 minutes until it is smooth and elastic. If the dough is sticky, add a bit more flour as needed.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl. Cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5: Prepare the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl to create the filling.

Step 6: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Step 7: Spread the Filling

Evenly spread the cinnamon filling over the rolled-out dough.

Step 8: Roll the Dough

Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.

Step 9: Cut into Pieces

Cut the rolled dough into equal pieces, about 1.5 inches thick. Place them on a baking tray lined with parchment paper.

Step 10: Second Rise

Cover the pieces with a cloth and let them rise for an additional 30 minutes until they puff up.

Step 11: Bake

Preheat your oven to 180°C (350°F). Bake the risen cinnamon rolls for about 20-25 minutes or until they are golden brown on top.

Step 12: Cool and Serve

Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy warm!

Notes

Note 1: Yeast Activation

Ensure that the milk is not too hot, as temperatures above 45°C (113°F) can kill the yeast.

Note 2: Rising Time

The rising times may vary depending on the ambient temperature; ensure the dough has doubled in size.

Note 3: Storage

Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Note 4: Freezing

You can freeze the cinnamon rolls before baking. Just make sure to thaw and let them rise before baking them.

Cook techniques

Mixing Dough

To achieve the perfect cinnamon brioche, ensure the dough is mixed thoroughly to develop gluten, which gives the pastry its structure.

Proofing

Allow the dough to rise in a warm environment until it has doubled in size. This step is crucial for achieving a light and airy texture.

Shaping Rolls

When shaping the brioche, roll the dough tightly to create swirls that will hold the cinnamon filling, enhancing both texture and flavor.

Baking

Preheat your oven to the right temperature, and bake until golden brown to ensure the perfect crust while keeping the inside soft.

Glazing

A simple syrup glaze after baking adds sweetness and a glossy finish, making the rolls visually appealing and more delicious.

FAQ

Can I use different types of flour?

Yes, you can experiment with different flours, but all-purpose flour is recommended for the best texture.

How should I store leftover brioche?

Store in an airtight container at room temperature for a few days, or freeze for longer preservation.

Can I make the dough in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight before shaping and baking.

What can I substitute for butter?

You can use margarine or a plant-based butter alternative for a dairy-free option, but results may vary slightly.

Is it necessary to use eggs in the recipe?

While eggs enrich the dough, you may experiment with egg substitutes if needed, but the texture and richness may differ.

Conclusion

The cinnamon brioche is a delightful dessert that combines the warmth of spices with the softness of a traditional brioche. Its sweet and aromatic profile makes it an excellent treat for any occasion, inviting everyone to indulge in its comforting flavors. Whether enjoyed fresh out of the oven or slightly toasted, this recipe is sure to become a favorite for brunches, afternoon teas, or simple family gatherings.

More recipes suggestions and combination

Chocolate Chip Brioche

Replace the cinnamon with chocolate chips for a rich, gooey version that’s perfect for chocolate lovers.

Apple and Cinnamon Brioche

Incorporate diced apples and an extra sprinkle of cinnamon for a fruity twist that adds moisture and natural sweetness.

Nutty Brioche with Hazelnuts

Mix in chopped hazelnuts for a crunchy texture that complements the soft brioche, enhancing the overall flavor and experience.

Orange Zest and Spice Brioche

Add a touch of orange zest to the dough for a citrusy brightness that balances beautifully with the warm spices.

Caramel Pecan Brioche

Drizzle caramel sauce and add toasted pecans to elevate your brioche into an indulgent dessert fit for special occasions.

Berry Cream Cheese Filling Brioche

Create a creamy burst of flavor by adding a layer of cream cheese mixed with berries for a delightful surprise in each bite.