Introduction
Indulging in a delightful dessert is one of life’s simplest pleasures, and nothing hits the spot quite like cheesecake bars with a chocolate twist. This recipe for cheesecake bars with chocolate chips offers a smooth, creamy filling nestled within a buttery crust, making for an irresistible treat. Perfect for gatherings or just to satisfy your sweet tooth at home, these bars are sure to become a favorite.
Detailed Ingredients with measures
To create these delicious cheesecake bars, you will need the following ingredients:
– 200g of digestive biscuits
– 100g of unsalted butter, melted
– 400g of cream cheese
– 100g of sugar
– 2 large eggs
– 1 tsp of vanilla extract
– 100g of chocolate chips
Prep Time
The preparation time for these cheesecake bars is approximately 20 minutes. This allows you just enough time to gather your ingredients and prepare the mixture for the crust and filling.
Cook Time, Total Time, Yield in french
The cooking time for these delicious bars is around 30 minutes. Once added together, the total time to prepare and bake these cheesecake bars is approximately 50 minutes. This recipe yields approximately 12 bars, ensuring there is plenty to share (or to keep all to yourself!).

Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 180°C (356°F). Take a rectangular baking dish (approximately 30 x 20 cm) and grease it lightly with butter or line it with parchment paper for easier removal later.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine crushed digestive biscuits with melted butter. Stir well until all the crumbs are evenly coated with butter, resulting in a sandy texture.
Step 3: Form the Base Layer
Press the biscuit mixture evenly into the bottom of the prepared baking dish, ensuring it’s well compacted. You can use the back of a spoon or your fingers to create a smooth layer.
Step 4: Prepare the Cheesecake Mixture
In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Then, incorporate the eggs one at a time, ensuring each egg is fully integrated before adding the next.
Step 5: Add Chocolate Chips
Fold in the chocolate chips gently into the cream cheese mixture, making sure they are evenly distributed throughout.
Step 6: Assemble the Bars
Pour the cheesecake mixture over the biscuit base in the baking dish. Use a spatula to spread it evenly, ensuring the surface is smooth.
Step 7: Bake the Cheesecake Bars
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the edges are set but the center is still slightly wobbly.
Step 8: Cool and Chill
Once baked, remove the dish from the oven and let it cool at room temperature. After it has cooled, refrigerate the bars for at least 4 hours, or overnight for best results, to allow them to set completely.
Step 9: Cut and Serve
Once chilled and set, remove the bars from the baking dish by lifting out the parchment paper, if used. Cut into squares or rectangles and serve chilled.
Notes
Tip for Serving
These bars can be garnished with additional chocolate chips or a drizzle of melted chocolate for an extra touch before serving.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If desired, you can freeze the bars, wrapped tightly, for up to 2 months.
Variations
Feel free to customize your bars by adding nuts, fruits, or different flavors of chocolate chips according to your preference.

Cook techniques
Preparing the cream cheese mixture
To create a smooth and creamy filling, ensure that the cream cheese is at room temperature before mixing. This helps to avoid lumps and achieve a silky texture.
Melting chocolate
When melting chocolate for your recipe, use a double boiler or microwave in short bursts to prevent overheating. Stir frequently to ensure even melting.
Layering the batter
For even distribution of the filling and chocolate chips, pour half of the batter into the pan, add the cream cheese mixture, and then top with the remaining batter. This technique helps to create a marbled effect.
Baking time and temperature
Bake at the recommended temperature and regularly check for doneness by inserting a toothpick into the center. It should come out clean or with a few crumbs attached.
Cooling and serving
Allow the bars to cool completely in the pan before cutting. This helps the bars to set and makes them easier to slice without crumbling.
FAQ
Can I substitute cream cheese with another cheese?
While cream cheese is the preferred option for its texture and flavor, mascarpone or ricotta can be used as alternatives, though they may alter the final taste.
How can I store the bars?
Store the bars in an airtight container in the refrigerator for up to a week to maintain freshness.
Can I make these bars ahead of time?
Yes, these bars can be made a day in advance. Just ensure they are well covered to prevent drying out.
Can I use different types of chocolate?
Absolutely! Feel free to experiment with dark, white, or milk chocolate chips depending on your taste preference.
What can I serve with these bars?
These bars pair well with whipped cream, fruit compote, or a drizzle of chocolate sauce for added flavor.

Conclusion
These delicious cheesecake bars with chocolate chips are a perfect treat for any occasion. Their creamy texture combined with the sweet and rich flavor of chocolate makes them an irresistible dessert that is sure to delight your family and friends. Whether served at a party or as a simple weekend indulgence, they are a fantastic way to satisfy your sweet tooth.
More recipes suggestions and combination
Cheesecake Brownies
Combine the creamy elements of cheesecake with fudgy brownies for a decadent dessert that layers flavors and textures.
Chocolate Chip Cookies with Cream Cheese Filling
Elevate your classic chocolate chip cookies by adding a cream cheese filling for a delightful surprise.
Fruit-Topped Cheesecake Bars
Add fresh fruits like strawberries, blueberries, or peaches on top of your cheesecake bars for a refreshing and flavorful twist.
Peanut Butter Swirl Cheesecake
Mix creamy peanut butter into your cheesecake batter for a nutty flavor that pairs wonderfully with chocolate.
Caramel Drizzle Topping
Enhance your cheesecake bars by drizzling melted caramel on top for an added layer of sweetness and richness.
