Almond and Cherry Muffins with Maple Crumble

Madeline

Everyday Culinary Delights

Almond and Cherry Muffins with Maple Crumble

Introduction

Muffins aux amandes et cerises avec un crumble à l’érable est une recette délicieuse qui combine la douceur des cerises avec la richesse des amandes. Ce dessert moelleux est parfait pour un petit-déjeuner gourmand ou une collation de l’après-midi. Avec une croûte croustillante à l’érable, ces muffins sont sûrs de ravir toute la famille.

Detailed Ingredients with measures

– Farine tout usage : 250 g
– Sucre : 150 g
– Poudre d’amandes : 50 g
– Cerises dénoyautées : 200 g
– Oeufs : 2
– Lait : 120 ml
– Huile : 100 ml
– Poudre à lever : 1 sachet (environ 11 g)
– Sel : une pincée
– Sirop d’érable : 50 ml
– Flocons d’avoine : 50 g (pour le crumble)
– Beurre : 30 g (pour le crumble)
– Sucre brun : 30 g (pour le crumble)

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Temps de cuisson : 25 minutes
Temps total : 45 minutes
Rendement : 12 muffins

Almond and Cherry Muffins with Maple Crumble
Almond and Cherry Muffins with Maple Crumble

Detailed Directions and Instructions

Preparation of the Cranberry Topping

Preheat your oven to 350°F (180°C). In a small bowl, combine 1 cup of pitted cherries with 2 tablespoons of maple syrup. Mix well and set aside.

Preparation of the Crumble

In another bowl, combine 1/2 cup of rolled oats, 1/4 cup of almond flour, 2 tablespoons of melted butter, and 1 tablespoon of maple syrup. Mix until crumbly and well combined. Set aside.

Mixing the Muffin Batter

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat 1 large egg, then add 1/2 cup of milk and 1/4 cup of melted butter. Stir until well combined.

Combining the Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the prepared cherries.

Filling the Muffin Cups

Line a muffin tray with paper liners. Fill each muffin cup about 2/3 full with the batter. Sprinkle the crumble mixture generously on top of each muffin.

Baking

Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack.

Notes

Storage

These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.

Serving Suggestions

Enjoy these muffins warm or at room temperature. They can be served as a snack or a delightful addition to breakfast.

Variations

Feel free to substitute cherries with other fruits such as blueberries or raspberries based on your preference. Adjust the sweetness of the crumble topping as needed.

Almond and Cherry Muffins with Maple Crumble
Almond and Cherry Muffins with Maple Crumble

Cook techniques

Mixing Ingredients

Proper mixing is key to achieving the right texture in muffins. Combine dry ingredients in one bowl and wet ingredients in another, then mix them just until combined to prevent overmixing.

Preparing Crumble Topping

For an effective crumble topping, use chilled butter and mix it with flour, oats, and sweetener until it resembles coarse crumbs. This technique ensures a delightful crunch.

Baking Temperature

Baking the muffins at the right temperature is crucial. The ideal temperature is typically around 350°F (175°C) to ensure even baking without burning the edges.

Using Fresh Ingredients

Fresh almonds and cherries enhance the flavor of your muffins. Make sure to use high-quality, ripe ingredients for the best results.

Cooling Muffins

After baking, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.

FAQ

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries, but it’s best to thaw them and drain any excess moisture before adding them to the batter.

How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I substitute almond flour for regular flour?

Yes, you can substitute almond flour, but it may alter the texture. Use a 1:1 ratio to start, keeping in mind that almond flour may require additional moisture.

How can I make these muffins healthier?

You can reduce the sugar, use whole grain flour, or substitute some of the butter with unsweetened applesauce for a healthier version.

Can I add other fruits to the recipe?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries depending on your preference.

Almond and Cherry Muffins with Maple Crumble
Almond and Cherry Muffins with Maple Crumble

Conclusion

The Muffins aux Amandes et Cerises with Maple Crumble are a delightful blend of flavors and textures that can elevate any snack or breakfast occasion. Their moist and buttery texture combined with the sweetness of cherries and the crunch of almonds creates a balanced treat that’s not only satisfying but also nutritious. Perfect for sharing with friends or enjoying during a cozy moment at home.

More recipes suggestions and combination

Chocolate Chip Banana Muffins

Try these rich and moist muffins that combine the sweetness of ripe bananas with chocolate chips for a decadent treat.

Blueberry Oatmeal Muffins

These muffins are a wholesome option packed with blueberries and oats, adding a hint of natural sweetness and fiber.

Apple Cinnamon Muffins

A fall favorite, these muffins incorporate fresh apples and warm cinnamon for a comforting flavor that pairs well with coffee.

Carrot Raisin Muffins

These nutritious muffins blend carrots and raisins, making for a delicious and healthy snack that kids and adults love alike.

Pumpkin Spice Muffins

Embrace the flavors of autumn with these pumpkin spice muffins, perfect for the season with their warm spices and moist texture.

Almond and Cherry Muffins with Maple Crumble
Almond and Cherry Muffins with Maple Crumble

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