Stuffed Veal Meatballs with Cheese

Madeline

Everyday Culinary Delights

Stuffed Veal Meatballs with Cheese

Introduction

Indulge in a delightful culinary experience with these stuffed veal meatballs! This recipe combines the rich flavors of veal with the creamy goodness of cheese, making it a perfect main dish for family gatherings or special occasions. The meatballs are not only flavorful but also visually appealing, ensuring they will be a hit on your dining table.

Detailed Ingredients with measures

– 500g of ground veal
– 100g of cheese (such as mozzarella or goat cheese)
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 50g of breadcrumbs
– 1 tablespoon of fresh parsley, chopped
– Salt and pepper to taste
– Olive oil for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all the necessary ingredients for making the stuffed veal meatballs. Ensure that your cheese is cubed and ready for stuffing.

Make the Meat Mixture

In a mixing bowl, combine the minced veal, breadcrumbs, egg, and seasoning. Use your hands to mix everything until well combined for a uniform texture.

Form the Meatballs

Take a portion of the meat mixture and flatten it in the palm of your hand. Place a cube of cheese in the center and fold the meat around the cheese, making sure it is completely enclosed. Roll it into a ball.

Cook the Meatballs

Heat a pan with a little oil over medium heat. Once hot, add the meatballs to the pan. Cook them for about 5-7 minutes, turning occasionally, until they are golden brown on all sides.

Prepare the Sauce

In a separate saucepan, prepare your preferred sauce. You can use a tomato-based sauce or any sauce of your choice.

Combine Meatballs and Sauce

Once the meatballs are cooked, gently add them to the sauce. Let them simmer together for a few minutes to ensure the flavors meld.

Serve the Dish

Plate the meatballs with the sauce and serve hot. You can accompany them with pasta, rice, or a side of vegetables.

Notes

Meat Options

You can also use minced beef or a mix of meats if you prefer a different flavor.

Cheese Variations

Feel free to experiment with different types of cheese for stuffing, such as mozzarella or goat cheese.

Cooking Time

Cooking time may vary depending on the size of the meatballs. Ensure they are cooked through before serving.

Storage Tips

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.

Serving Suggestions

These stuffed meatballs can be served as an appetizer or main dish and pair well with fresh herbs for garnish.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Cook techniques

Mixing Ingredients

Mix the ground veal with seasonings and handle gently to maintain a tender texture.

Stuffing the Meatballs

Create a hollow in each meatball to fill with cheese, ensuring the filling is evenly distributed.

Sealing the Meatballs

Press the edges of the meat around the stuffing to seal it well, preventing the cheese from leaking out during cooking.

Searing

Sear the meatballs in a hot pan to achieve a golden crust, which enhances flavor and appearance.

Baking

Transfer seared meatballs to the oven to ensure they are cooked evenly throughout and cheese is melted properly.

Resting

Allow the meatballs to rest after cooking to retain juiciness and enhance flavor.

FAQ

Can I use another type of meat instead of veal?

Yes, you can substitute veal with beef, pork, or a combination of meats.

What cheese works best for stuffing?

Cheeses that melt well, such as mozzarella or cheddar, are ideal for stuffing meatballs.

Can I prepare the meatballs in advance?

Yes, you can prepare and refrigerate or freeze meatballs before cooking.

How do I know when the meatballs are cooked through?

Use a meat thermometer; the internal temperature should reach at least 160°F (71°C).

What sides pair well with stuffed meatballs?

Stuffed meatballs go well with pasta, rice, or a fresh salad.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Conclusion

The stuffed veal meatballs are a delightful dish that combines rich flavors and a comforting texture, making them perfect for family dinners or special occasions. The gooey cheese center adds an unexpected twist that elevates the meal, ensuring everyone at the table will ask for seconds. Their versatility allows you to pair them with various sides, enhancing your dining experience.

More recipes suggestions and combination

Serve with Marinara Sauce

Pair your meatballs with a vibrant marinara sauce for a classic Italian touch, perfect for dipping or as a pasta accompaniment.

Accompany with Mashed Potatoes

Creamy mashed potatoes can provide a smooth and satisfying side that complements the rich flavors of the meatballs.

Enjoy in a Sub Sandwich

Turn these meatballs into a hearty sub sandwich by placing them in a toasted baguette with marinara and melted cheese.

Pair with Roasted Vegetables

Roasted seasonal vegetables add a healthy crunch and balance the richness of the meatballs, creating a well-rounded meal.

Serve over Rice

For a simple yet filling meal, serve the stuffed meatballs over a bed of fluffy rice, garnished with fresh herbs.

Accompanied by a Fresh Salad

A light, refreshing salad can complement the dish perfectly, providing a contrast to the warm and cheesy meatballs.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

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