Stuffed Apple Croustade Style

Madeline

Everyday Culinary Delights

Stuffed Apple Croustade Style

Introduction

Crisp, juicy apples are the star of this delightful dessert, reminiscent of traditional croustade. This recipe combines the warm, comforting flavors of baked apples with a deliciously crunchy topping, making it a perfect choice for gatherings or a cozy family dinner. Easy to prepare and incredibly satisfying, this dish is bound to impress everyone at the table.

Detailed Ingredients with measures

– 4 large apples
– 100g of sugar
– 100g of flour
– 50g of butter
– 50g of rolled oats
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– A pinch of salt

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield in french

– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: 6 personnes

Stuffed Apple Croustade Style
Stuffed Apple Croustade Style

Detailed Directions and Instructions

Preparation of the Apples

Start by preheating your oven to 180°C (356°F).

Wash and core the apples carefully, ensuring to remove the seeds while keeping the base intact to hold the filling.

Place the prepared apples in a baking dish, standing upright.

Preparing the Filling

In a mixing bowl, combine the brown sugar, cinnamon, and chopped nuts. Mix well to ensure even distribution of ingredients.

Using a spoon, generously fill each apple core with the sugar and nut mixture until they are well-stuffed.

If desired, you can add a little bit of butter on top of the filling for additional flavor.

Baking the Apples

Pour a little bit of water into the bottom of the baking dish, which will help steam the apples while they bake.

Cover the baking dish with aluminum foil to preserve moisture.

Place the baking dish in the preheated oven and bake for about 25-30 minutes. Remove the foil in the last 10 minutes to allow the tops to crisp up slightly.

Serving the Dish

Once done, remove the apples from the oven and let them cool slightly before serving.

Serve the baked apples warm, optionally accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce.

Notes

Apple Variety

Choose firm apples, such as Granny Smith or Honeycrisp, as they hold up well during baking.

Variations

Feel free to experiment with different nuts or spices such as nutmeg or cloves to customize the flavor.

Storage Instructions

Leftover stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving Suggestions

These apples pair well with whipped cream or yogurt for a delightful dessert experience.

Stuffed Apple Croustade Style
Stuffed Apple Croustade Style

Cook techniques

Preparing the Apples

Start by selecting firm apples that hold their shape during baking. Core the apples and create a cavity for the filling.

Making the Filling

Combine ingredients for the filling, such as nuts, sugar, spices, and any optional add-ins like raisins or chocolate.

Assembling the Dish

Stuff each cored apple with the filling, ensuring it’s packed but not overflowing. This helps the apples maintain their shape and flavor during baking.

Baking the Apples

Place the stuffed apples in a baking dish and add a splash of liquid (like cider or water) to the bottom. This helps to steam the apples while they bake.

Serving Suggestions

Once baked, serve the apples warm on their own or with a scoop of vanilla ice cream or whipped cream for added indulgence.

FAQ

Can I use other types of apples for this recipe?

Yes, you can use different varieties of apples, but make sure they are firm and suitable for baking.

What can I use as a substitute for nuts?

You can substitute nuts with seeds or oats if you have allergies or prefer a nut-free option.

How long should I bake the apples?

Typically, bake the apples for about 25-30 minutes, or until they are tender but still hold their shape.

Can I prepare these apples in advance?

Yes, you can prepare the apples and the filling in advance, but it’s best to bake them just before serving for optimal texture.

What if I don’t have a baking dish?

You can use any oven-safe dish or even a pie plate to bake the stuffed apples.

Stuffed Apple Croustade Style
Stuffed Apple Croustade Style

Conclusion

The stuffed apple dessert inspired by croustade is a delightful treat that combines the natural sweetness of apples with flavorful fillings, making it a perfect dish for various occasions. Its warm, comforting nature and appealing presentation make it a favorite among both adults and children, ensuring it will be a hit at any gathering.

More recipes suggestions and combination

Peach and Almond Tart

This dessert features juicy peaches paired with a buttery almond filling, encased in a flaky crust. It offers a similar texture and flavor profile to the stuffed apple dessert, perfect for fruit lovers.

Berry Crumble

A delightful mix of seasonal berries topped with a crisp crumble layer. This dessert is both refreshing and comforting, making it an excellent alternative for berry enthusiasts.

Pear and Ginger Galette

Combining sweet pears with zesty ginger, this free-form tart embodies rustic charm. The flaky pastry enhances the warm spices, offering a unique twist to traditional fruit desserts.

Chocolate Hazelnut Stuffed Dates

For a different direction, try dates stuffed with rich chocolate and crunchy hazelnuts. This bite-sized treat is a sweet and satisfying option that brings a delightful contrast to the apple dessert.

Caramelized Banana Foster

Featuring bananas caramelized in rum and butter, served with vanilla ice cream, this dish presents a warm and indulgent experience, perfect for those who enjoy a touch of decadence in their desserts.

Stuffed Apple Croustade Style
Stuffed Apple Croustade Style

Leave a Comment