Introduction
This delicious recipe combines succulent beef steaks with the fresh flavors of tomatoes and mozzarella, inspired by the classic Caprese salad. Perfect for a simple yet satisfying meal, this dish is not only quick to prepare but also bursting with vibrant colors and tastes.
Detailed Ingredients with measures
– Beef steaks (2 pieces, about 200g each)
– Fresh mozzarella cheese (1 ball, approximately 125g)
– Ripe tomatoes (2 medium-sized)
– Fresh basil leaves (a handful)
– Olive oil (2 tablespoons)
– Balsamic vinegar (1 tablespoon)
– Salt (to taste)
– Pepper (to taste)
Prep Time
10 minutes
Cook Time, Total Time, Yield in french
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 portions

Detailed Directions and Instructions
Step 1: Prepare the Steaks
Season the beef steaks with salt and freshly ground pepper on both sides.
Step 2: Cook the Steaks
Heat a skillet over medium-high heat. Place the seasoned steaks in the skillet and cook for about 3 to 4 minutes on each side for medium-rare, adjusting the time to your desired doneness.
Step 3: Prepare Tomatoes and Mozzarella
While the steaks are cooking, slice fresh tomatoes and mozzarella cheese. You can also sprinkle some fresh basil leaves if desired.
Step 4: Assemble the Dish
Once the steaks are cooked to your liking, remove them from the skillet. On a serving plate, layer the tomato slices and mozzarella on top of the steaks.
Step 5: Drizzle with Olive Oil
Generously drizzle some extra virgin olive oil over the assembled dish for added flavor.
Step 6: Serve Immediately
Serve the steaks topped with tomatoes and mozzarella while hot, and enjoy your meal.
Notes
Note 1: Steak Doneness
Adjust cooking time based on your preferred level of doneness. Use a meat thermometer for precise temperature readings: 130°F for medium-rare, 140°F for medium.
Note 2: Fresh Ingredients
Using fresh and ripe tomatoes and high-quality mozzarella will greatly enhance the flavor of the dish.
Note 3: Garnishing Options
Consider adding fresh basil or a sprinkle of balsamic glaze as a garnish for an extra touch of flavor and presentation.
Note 4: Side Suggestions
This dish pairs well with a light salad or crusty bread to complement the rich flavors of the steak and cheese.

Cook techniques
Grilling
Grilling is a method that involves cooking food over direct heat. For steaks, this technique enhances flavor while achieving a good sear on the outside.
Searing
Searing is the process of browning the surface of the meat to create a flavorful crust. This technique locks in juices and adds depth to the taste.
Layering
Layering refers to the arrangement of ingredients, such as tomatoes and mozzarella, to create a visually appealing dish. It also allows for the melding of flavors.
Baking
Baking is a technique used to cook food evenly. In this recipe, combining baked ingredients allows flavors to develop and ensures everything is cooked properly.
Seasoning
Seasoning involves adding salt, pepper, and other spices to enhance the flavors of the ingredients. Proper seasoning is essential for a well-balanced dish.
FAQ
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature, or use the finger test to gauge doneness based on firmness.
Can I use other types of cheese instead of mozzarella?
Yes, you can substitute mozzarella with other cheeses like provolone or burrata for different flavors and textures.
What can I serve with the steaks, tomatoes, and mozzarella?
This dish pairs well with a side salad, grilled vegetables, or crusty bread to complement the flavors.
Is it necessary to marinate the steak?
Marinating can enhance flavor and tenderness, but it is not strictly necessary. A simple seasoning can also be effective.
Can I prepare this dish in advance?
While the steak is best served fresh, you can prepare the tomato and mozzarella layering in advance and assemble just before serving.

Conclusion
The dish of steaks with tomatoes and mozzarella à la Caprese offers a delightful combination of flavors and textures, making it an excellent choice for a hearty meal. The fresh ingredients and simple preparation allow the natural tastes to shine, satisfying both the eyes and the palate. This recipe can be a lovely centerpiece for family gatherings or a quick weeknight dinner, showcasing the versatility of beef paired with vibrant vegetables and creamy cheese.
More recipes suggestions and combination
Grilled Vegetable Platter
A perfect side dish to accompany the steaks, featuring a medley of seasonal vegetables grilled to perfection.
Caprese Salad
For a refreshing appetizer, try a classic Caprese salad with fresh basil, tomatoes, and mozzarella drizzled with balsamic glaze.
Pasta Primavera
A delightful pasta dish loaded with fresh vegetables, that complements the beef flavors beautifully.
Herb-Infused Quinoa
A hearty grain that pairs well with steaks, providing a nutritious and flavorful foundation.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make for a comforting side dish that complements the richness of the beef.
Roasted Asparagus
A simple and elegant vegetable side that adds a touch of sophistication to the meal.
