Introduction
Mini poivrons farcis au crabe are a delightful appetizer that combines the sweetness of mini peppers with the savory flavor of crab. This recipe is perfect for gatherings, parties, or as a special treat for family dinners. With their vibrant colors and exquisite taste, these stuffed peppers are sure to impress your guests.
Detailed Ingredients with measures
– Mini bell peppers (12 pieces)
– Cooked crab meat (200 grams)
– Cream cheese (100 grams)
– Mayonnaise (2 tablespoons)
– Lemon juice (1 tablespoon)
– Fresh chives (2 tablespoons, chopped)
– Salt and pepper (to taste)
Prep Time
Preparation time for this dish is approximately 15 minutes.
Cook Time, Total Time, Yield in french
– Cuisson: 10 minutes
– Temps total: 25 minutes
– Rendement: 12 bouchées

Detailed Directions and Instructions
Step 1: Prepare the Mini Peppers
Wash the mini peppers thoroughly and cut off the tops. Remove the seeds and membranes carefully to create hollow shells for the filling.
Step 2: Make the Crab Filling
In a mixing bowl, combine the crab meat with cream cheese, lemon juice, chopped chives, and season with salt and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Stuff the Peppers
Using a small spoon or a piping bag, carefully fill each mini pepper with the crab filling, packing it in tightly.
Step 4: Prepare for Baking
Preheat the oven to 180°C (350°F). Arrange the stuffed peppers on a baking tray lined with parchment paper.
Step 5: Bake the Stuffed Peppers
Bake the stuffed mini peppers in the preheated oven for approximately 15-20 minutes, or until the peppers are tender and the filling is heated through.
Step 6: Serve
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy them warm as a delicious appetizer or snack.
Notes
Serving Suggestions
These mini stuffed peppers can be served as an appetizer at parties or gatherings, and pair well with a dipping sauce.
Variations
Feel free to substitute the crab meat with other seafood such as shrimp or even use a vegetarian filling for a different flavor profile.
Storage
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Cook techniques
Roasting
Roasting the mini peppers enhances their natural sweetness and creates a tender texture. This technique involves cooking them in the oven until their skin is slightly charred and the flesh is soft.
Stuffing
Stuffing involves filling the roasted mini peppers with a mixture, in this case, a crab filling. The key is to ensure the stuffing is well-seasoned and complements the flavor of the peppers.
Blending
Blending ingredients for the crab filling ensures a smooth and even texture. This can involve mixing crab meat with cream cheese and other seasonings to create a cohesive filling.
Garnishing
Garnishing is the final touch that enhances presentation and flavor. Sprinkling herbs or spices on top of the stuffed peppers can add a pop of color and an extra burst of flavor.
FAQ
Can I use other types of seafood for the stuffing?
Yes, you can substitute crabs with other seafood like shrimp or scallops, depending on your taste preferences.
How do I store leftover stuffed peppers?
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I prepare these mini peppers in advance?
Yes, you can prepare the stuffing and roast the peppers in advance. Assemble them just before serving for the best texture.
Are these mini peppers suitable for freezing?
While stuffed mini peppers can be frozen, it’s recommended to freeze them before baking. Thaw them completely before cooking.
What can I serve with stuffed mini peppers?
Stuffed mini peppers pair well with a variety of sides, including salads, grilled vegetables, or a dipping sauce.

Conclusion
These mini stuffed peppers with crab are a delightful appetizer that combines rich flavors and fresh ingredients. They are not only visually appealing but also packed with taste, making them perfect for gatherings or a simple family meal. Enjoy experimenting with different fillings and presentations to make this dish your own.
More recipes suggestions and combination
Stuffed Mini Peppers with Cheese
Try filling mini peppers with a creamy cheese mixture, such as goat cheese blended with herbs, for a vegetarian option that’s just as tasty.
Spicy Chicken and Cheese Bites
For a kick, mix shredded spicy chicken with cream cheese and stuff into mini peppers, then grill or bake until bubbly.
Quinoa and Black Bean Stuffed Peppers
A healthy twist can be achieved by using a mixture of quinoa, black beans, corn, and salsa to fill the mini peppers for a nutritious appetizer.
Seafood Medley Stuffed Peppers
Experiment with different seafood such as shrimp, scallops, and a hint of lemon, mixed with a light cream sauce for a luxurious filling.
Herbed Couscous and Vegetables
Use herbed couscous with diced vegetables, such as zucchini and cherry tomatoes, as a fresh, light stuffing for a Mediterranean flair.
