Introduction
Carres au sirop d’érable are a delightful dessert that brings the rich, sweet flavor of maple syrup into a beautifully baked treat. This indulgent dish combines a buttery crust with a luscious maple filling, making it perfect for any occasion. Whether you’re planning a family gathering or a cozy evening at home, these squares are sure to impress with their unique taste and delightful texture.
Detailed Ingredients with measures
– 1 cup of all-purpose flour
– 1/4 cup of unsalted butter, softened
– 1/4 cup of powdered sugar
– 1/4 teaspoon of salt
– 1/2 cup of maple syrup
– 2 large eggs
– 1/4 cup of brown sugar
– 1 tablespoon of vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield in french
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 16 carrés

Detailed Directions and Instructions
Step 1: Prepare the Base
In a bowl, mix together flour, brown sugar, and butter until the mixture resembles a crumbly dough. Press this mixture evenly into the bottom of a baking dish to form the base.
Step 2: Bake the Base
Preheat the oven to 350°F (175°C). Bake the base for about 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 3: Make the Maple Filling
In another bowl, combine maple syrup, egg, heavy cream, and vanilla extract. Whisk the ingredients together until well blended.
Step 4: Assemble the Dish
Pour the maple filling over the pre-baked base, spreading it evenly.
Step 5: Bake the Squares
Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly around the edges.
Step 6: Cool and Cut
Allow the dish to cool completely at room temperature. Once cooled, cut into squares for serving.
Notes
Storage Instructions
Store the maple squares in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
Serve the squares as they are or with a dollop of whipped cream for added flavor.
Ingredient Variations
Consider adding chopped nuts or chocolate chips to the maple filling for a unique twist.

Cook techniques
Preparing the Base
When making the base for the squares, ensure that all ingredients are well combined to achieve a smooth texture. Using cold butter will help create a crumbly texture.
Baking Method
Preheat your oven to the specified temperature before placing the dish inside. Make sure to check for doneness by inserting a toothpick; it should come out clean when the dessert is ready.
Cooling the Squares
Once baked, allow the squares to cool completely in the pan. This step is crucial for achieving the right firmness and ease of cutting into squares.
Serving Suggestions
Serve the squares at room temperature. They can be enjoyed plain or topped with a dollop of whipped cream or a drizzle of maple syrup for added flavor.
FAQ
Can I use a different type of syrup?
Yes, you can experiment with other types of syrup, but the flavor profile will change significantly.
How can I store the squares?
Store the squares in an airtight container at room temperature for up to a week. They can also be refrigerated to extend their shelf life.
Can I freeze these squares?
Absolutely! These squares freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container.
What can I do if the mixture is too dry?
If the mixture appears too dry, you can add a small amount of milk or cream to achieve the desired consistency.
How do I know when the squares are done baking?
The squares are done when the edges are lightly golden and a toothpick inserted in the center comes out clean.

Conclusion
The Maple Syrup Squares are a delightful treat that brings a unique flavor and texture to the dessert table. Their rich, gooey consistency coupled with the sweetness of maple syrup makes them an irresistible option for any occasion. Perfect for sharing with friends and family, these squares are sure to impress with their homemade charm.
More recipes suggestions and combination
Chocolate Chip Maple Squares
Enhance the maple squares by folding in chocolate chips to create a decadent chocolatey version that balances perfectly with the maple flavor.
Maple Pecan Cookies
Try making maple pecan cookies for a chewy, nutty treat that captures the essence of maple syrup and crunchy pecans in every bite.
Maple Cream Pie
A creamy maple custard filling in a flaky pie crust creates a rich dessert that is both creamy and sweet, perfect for those who love a traditional pie.
Maple Cinnamon Rolls
Whip up some homemade cinnamon rolls drizzled with a maple glaze that adds a sweet twist to the classic breakfast treat.
Maple Walnut Brownies
Incorporate walnuts into your brownie batter and swap out regular sugar for maple sugar for an earthy and rich flavor profile.
Maple Vanilla Ice Cream
Make a homemade maple vanilla ice cream that perfectly complements the squares and serves as a refreshing side.
Maple Glazed Carrots
For a savory twist, try maple glazed carrots as a side dish, highlighting the delicious taste of maple syrup in a unique way.
