Sushi Bake Cups with Salmon

Madeline

Everyday Culinary Delights

Sushi Bake Cups with Salmon

Introduction

Coupelles style sushi bake au saumon is a delightful dish that brings the flavors of sushi into a baked format. This recipe is perfect for those who enjoy seafood, especially salmon, and want to experience a new take on traditional sushi. With its creamy texture, flavorful toppings, and a crispy rice base, it makes for a great main course or a fun appetizer for gatherings.

Detailed Ingredients with measures

– 200 g sushi rice
– 250 ml water
– 200 g smoked salmon
– 100 g cream cheese
– 3 tablespoons mayonnaise
– 1 teaspoon soy sauce
– 1 teaspoon lemon juice
– 1 green onion, chopped
– 1 tablespoon sesame seeds
– Nori sheets (for serving)

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 portions

This recipe combines the essence of sushi and baking, resulting in a comforting and delicious dish that is sure to impress your guests. Serve it warm alongside nori sheets for a true sushi experience!

Sushi Bake Cups with Salmon
Sushi Bake Cups with Salmon

Detailed Directions and Instructions

Step 1: Prepare the Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, allow it to cool slightly.

Step 2: Mix the Rice with Seasoning

In a bowl, combine the cooked rice with rice vinegar, sugar, and salt. Mix well until the seasoning is evenly distributed throughout the rice.

Step 3: Prepare the Salmon Mixture

In a separate bowl, mix together diced salmon, cream cheese, mayonnaise, sriracha, green onions, and a sprinkle of sesame seeds.

Step 4: Assemble the Cups

In small ramekins or baking cups, layer the seasoned rice at the bottom. Then top with the salmon mixture, pressing it down gently.

Step 5: Bake the Cups

Preheat the oven to 180°C (356°F). Place the assembled cups in the oven and bake for about 15-20 minutes until the top is slightly golden.

Step 6: Garnish and Serve

Once baked, remove the cups from the oven. Garnish with additional chopped green onions and serve warm.

Notes

Note 1: Rice Texture

For the best texture, make sure not to overcook the rice. It should be sticky but not mushy.

Note 2: Salmon Alternatives

You can substitute the salmon with tuna or other seafood if preferred.

Note 3: Serving Suggestions

These cups can be served as an appetizer or main course. Pair with soy sauce or a side salad for a complete meal.

Note 4: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven before serving.

Sushi Bake Cups with Salmon
Sushi Bake Cups with Salmon

Cook techniques

Layering Ingredients

Layering is essential in this recipe to ensure a balanced flavor in each bite. Start with a rice base, followed by the salmon mixture, and finish with toppings for a visually appealing dish.

Baking

Baking allows the flavors to meld together beautifully. Use a preheated oven and monitor the cooking time closely to prevent overcooking the salmon.

Combining Flavors

Mixing different ingredients, such as cream cheese and spicy mayonnaise, enhances the taste profile. Be sure to adjust the proportions according to your personal preference for spiciness.

Using Bowls

Serving this dish in bowls allows for easy sharing and makes it a fun dish for gatherings. The bowl format also helps in managing portion sizes.

Garnishing

Garnishing with ingredients like green onions or sesame seeds adds texture and a pop of color. Always garnish just before serving to maintain freshness.

FAQ

Can I use other types of fish for this recipe?

Yes, you can substitute salmon with other types of fish, such as tuna or a white fish, depending on your preference.

How can I make this dish spicier?

To increase the spice level, you can add more spicy mayonnaise or incorporate chopped jalapeños or sriracha into the salmon mixture.

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the components ahead of time and assemble them just before baking.

Is this dish suitable for freezing?

It’s not recommended to freeze this dish as it could affect the texture of the fish and rice once thawed.

What can I serve with this dish?

This dish pairs well with a simple salad or steamed vegetables for a complete meal.

Sushi Bake Cups with Salmon
Sushi Bake Cups with Salmon

Conclusion

The sushi bake with salmon is a delightful fusion dish that combines the freshness of sushi flavors with the comforting appeal of a baked dish. It is easy to prepare and perfect for gatherings, providing a unique twist to traditional sushi. The combination of creamy and savory elements creates a satisfying experience for seafood lovers.

More recipes suggestions and combination

California Roll Bake

Use imitation crab, avocado, and cucumber layered with sushi rice and creamy sauce for a delicious twist.

Shrimp and Avocado Sushi Cups

Combine shrimp, avocado, and spicy mayo in mini cups of sushi rice for a refreshing appetizer.

Tuna Poke Bowl

Prepare a poke bowl with marinated tuna, fresh vegetables, and seaweed salad served over rice.

Tempura Fish Tacos

Create crispy fish tacos with tempura-battered fish, topped with slaw and a zesty sauce.

Miso Glazed Cod

Enjoy cod fillets marinated in miso and grilled for a flavorful main dish served with rice.

Salmon Nigiri

Make classic salmon nigiri by forming sushi rice topped with thin slices of fresh salmon.

Seafood Fried Rice

Sauté a mix of shrimp, scallops, and vegetables with rice for a hearty and flavorful seafood fried rice.

Sushi Bake Cups with Salmon
Sushi Bake Cups with Salmon

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