Introduction
Indulge in a delicious French cuisine dish with these veal meatballs stuffed with cheese. Perfect for family dinners or special occasions, this recipe brings a delightful twist to traditional meatballs. Juicy and flavorful, these meatballs are not only easy to prepare but are sure to impress your guests.
Detailed Ingredients with measures
Veal meat (500g)
Bread crumbs (100g)
Grated cheese (150g)
Egg (1)
Onion (1, finely chopped)
Garlic (2 cloves, minced)
Parsley (fresh, chopped)
Salt (to taste)
Pepper (to taste)
Olive oil (for frying)
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 portions

Detailed Directions and Instructions
Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground veal with salt, pepper, and any desired spices. Mix thoroughly until the seasoning is well incorporated into the meat.
Step 2: Form the Meatballs
Take a portion of the meat mixture and flatten it in the palm of your hand. Place a small piece of cheese in the center and carefully fold the meat around the cheese to form a ball. Ensure the cheese is completely enclosed and that the meatball is smooth.
Step 3: Prepare the Cooking Surface
Heat a skillet over medium heat and add a small amount of oil. Ensure the oil is evenly distributed across the surface of the skillet.
Step 4: Cook the Meatballs
Once the skillet is hot, gently place the meatballs into the pan, making sure not to overcrowd them. Sear the meatballs on all sides until they are browned and cooked through, which usually takes about 10-12 minutes.
Step 5: Serve the Dish
Once the meatballs are properly cooked, remove them from the skillet and let them drain on paper towels briefly. Serve immediately with your choice of side dishes.
Notes
Note 1: Cheese Options
You can use different types of cheese according to your preference, such as mozzarella, goat cheese, or cheddar.
Note 2: Storage
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
These meatballs also freeze well. You can freeze them before cooking or after. Just ensure they are wrapped tightly to prevent freezer burn.
Note 4: Spice Variations
Feel free to experiment with various herbs and spices to suit your taste, such as garlic powder, onion powder, or fresh herbs.
Note 5: Serving Suggestions
These meatballs can be served with pasta, rice, or as a standalone appetizer with dipping sauces.

Cook techniques
Grinding Meat
Grinding meat is a crucial step in making meatballs as it ensures the texture is consistent and helps the ingredients bind together. Using a meat grinder allows for control over the size of the grind, which can affect the final texture.
Mixing Ingredients
Properly mixing the ground meat with other ingredients, such as spices and fillers, ensures even distribution of flavors. It’s important not to overmix, as this can lead to tough meatballs.
Stuffing Techniques
When stuffing meatballs with cheese or other fillings, it’s essential to create a pocket in the meat without compromising its integrity. This can be done by flattening the meat and placing the filling in the center before folding and shaping.
Browning
Browning meatballs in a pan adds flavor through the Maillard reaction. This step enhances the overall taste and gives the meatballs a desirable color and texture before baking or simmering.
Baking vs. Frying
Baking meatballs offers a healthier option as it requires less oil, while frying can create a crispy outer layer. Choosing the method depends on personal preference and desired flavor profiles.
FAQ
Can I use different types of meat for these meatballs?
Yes, you can substitute veal with beef, pork, or a combination of meats to suit your preference.
What type of cheese is best for stuffing?
Melted cheese varieties like mozzarella or cheddar work well, providing a gooey texture when the meatballs are cooked.
Can I make these meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs in advance and store them in the refrigerator or freeze them for later use.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F (70°C) and are no longer pink in the center.
What can I serve with the stuffed meatballs?
Stuffed meatballs pair well with pasta, rice, or crusty bread, and can also be served with a marinara sauce for added flavor.

Conclusion
The stuffed veal meatballs are a delightful dish that combines tender meat with a cheesy surprise inside. They make an excellent choice for a hearty meal, offering a fusion of flavors and textures that will satisfy both family and guests alike. This recipe highlights the versatility of veal and the joy of homemade cooking, proving that you can create gourmet-style meals in the comfort of your own kitchen.
More recipes suggestions and combination
Stuffed Chicken Breasts
Try chicken breasts stuffed with spinach and feta cheese for a lighter yet equally delicious alternative.
Vegetable-Stuffed Peppers
For a vegetarian option, consider bell peppers filled with a mix of rice, beans, and cheese, baked until tender.
Beef and Cheese Casserole
Combine ground beef with layers of cheese, pasta, and marinara sauce for a comforting baked dish.
Meatloaf with a Twist
Incorporate elements from the stuffed meatballs by making a meatloaf with a cheese center, wrapped in crispy bacon.
Mushroom and Cheese Risotto
Pair your meatballs with a creamy risotto infused with mushrooms and Parmesan for a luxurious side dish.
