Stuffed Veal Meatballs with Cheese

Madeline

Everyday Culinary Delights

Stuffed Veal Meatballs with Cheese

Introduction

Indulge in a delicious French cuisine dish with these veal meatballs stuffed with cheese. Perfect for family dinners or special occasions, this recipe brings a delightful twist to traditional meatballs. Juicy and flavorful, these meatballs are not only easy to prepare but are sure to impress your guests.

Detailed Ingredients with measures

Veal meat (500g)
Bread crumbs (100g)
Grated cheese (150g)
Egg (1)
Onion (1, finely chopped)
Garlic (2 cloves, minced)
Parsley (fresh, chopped)
Salt (to taste)
Pepper (to taste)
Olive oil (for frying)

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 portions

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Detailed Directions and Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground veal with salt, pepper, and any desired spices. Mix thoroughly until the seasoning is well incorporated into the meat.

Step 2: Form the Meatballs

Take a portion of the meat mixture and flatten it in the palm of your hand. Place a small piece of cheese in the center and carefully fold the meat around the cheese to form a ball. Ensure the cheese is completely enclosed and that the meatball is smooth.

Step 3: Prepare the Cooking Surface

Heat a skillet over medium heat and add a small amount of oil. Ensure the oil is evenly distributed across the surface of the skillet.

Step 4: Cook the Meatballs

Once the skillet is hot, gently place the meatballs into the pan, making sure not to overcrowd them. Sear the meatballs on all sides until they are browned and cooked through, which usually takes about 10-12 minutes.

Step 5: Serve the Dish

Once the meatballs are properly cooked, remove them from the skillet and let them drain on paper towels briefly. Serve immediately with your choice of side dishes.

Notes

Note 1: Cheese Options

You can use different types of cheese according to your preference, such as mozzarella, goat cheese, or cheddar.

Note 2: Storage

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Note 3: Freezing

These meatballs also freeze well. You can freeze them before cooking or after. Just ensure they are wrapped tightly to prevent freezer burn.

Note 4: Spice Variations

Feel free to experiment with various herbs and spices to suit your taste, such as garlic powder, onion powder, or fresh herbs.

Note 5: Serving Suggestions

These meatballs can be served with pasta, rice, or as a standalone appetizer with dipping sauces.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Cook techniques

Grinding Meat

Grinding meat is a crucial step in making meatballs as it ensures the texture is consistent and helps the ingredients bind together. Using a meat grinder allows for control over the size of the grind, which can affect the final texture.

Mixing Ingredients

Properly mixing the ground meat with other ingredients, such as spices and fillers, ensures even distribution of flavors. It’s important not to overmix, as this can lead to tough meatballs.

Stuffing Techniques

When stuffing meatballs with cheese or other fillings, it’s essential to create a pocket in the meat without compromising its integrity. This can be done by flattening the meat and placing the filling in the center before folding and shaping.

Browning

Browning meatballs in a pan adds flavor through the Maillard reaction. This step enhances the overall taste and gives the meatballs a desirable color and texture before baking or simmering.

Baking vs. Frying

Baking meatballs offers a healthier option as it requires less oil, while frying can create a crispy outer layer. Choosing the method depends on personal preference and desired flavor profiles.

FAQ

Can I use different types of meat for these meatballs?

Yes, you can substitute veal with beef, pork, or a combination of meats to suit your preference.

What type of cheese is best for stuffing?

Melted cheese varieties like mozzarella or cheddar work well, providing a gooey texture when the meatballs are cooked.

Can I make these meatballs ahead of time?

Absolutely! You can prepare and shape the meatballs in advance and store them in the refrigerator or freeze them for later use.

How do I know when the meatballs are fully cooked?

The meatballs are fully cooked when they reach an internal temperature of 160°F (70°C) and are no longer pink in the center.

What can I serve with the stuffed meatballs?

Stuffed meatballs pair well with pasta, rice, or crusty bread, and can also be served with a marinara sauce for added flavor.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

Conclusion

The stuffed veal meatballs are a delightful dish that combines tender meat with a cheesy surprise inside. They make an excellent choice for a hearty meal, offering a fusion of flavors and textures that will satisfy both family and guests alike. This recipe highlights the versatility of veal and the joy of homemade cooking, proving that you can create gourmet-style meals in the comfort of your own kitchen.

More recipes suggestions and combination

Stuffed Chicken Breasts

Try chicken breasts stuffed with spinach and feta cheese for a lighter yet equally delicious alternative.

Vegetable-Stuffed Peppers

For a vegetarian option, consider bell peppers filled with a mix of rice, beans, and cheese, baked until tender.

Beef and Cheese Casserole

Combine ground beef with layers of cheese, pasta, and marinara sauce for a comforting baked dish.

Meatloaf with a Twist

Incorporate elements from the stuffed meatballs by making a meatloaf with a cheese center, wrapped in crispy bacon.

Mushroom and Cheese Risotto

Pair your meatballs with a creamy risotto infused with mushrooms and Parmesan for a luxurious side dish.

Stuffed Veal Meatballs with Cheese
Stuffed Veal Meatballs with Cheese

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