Introduction

If you’re a chocolate lover looking for a delightful treat, these Chocolate and Cranberry Bites are sure to satisfy your cravings. Combining rich chocolate with the tartness of cranberries, this recipe offers the perfect balance of flavors for an indulgent dessert. Easy to make and perfect for any occasion, these bites are sure to impress your friends and family.

Detailed Ingredients with measures

– Dark chocolate: 200 grams
– Dried cranberries: 100 grams
– Butter: 50 grams
– Sugar: 100 grams
– Eggs: 2 large
– All-purpose flour: 50 grams
– Baking powder: 1 teaspoon
– Pinch of salt

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield in french

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 bouchées

Detailed Directions and Instructions

Step 1: Prepare the Chocolate Mixture

In a saucepan, melt 200g of dark chocolate with 100g of butter over low heat, stirring continuously until smooth.

Step 2: Mix the Ingredients

In a large bowl, combine 3 eggs, 150g of sugar, and a pinch of salt. Whisk the mixture until it is light and fluffy.

Step 3: Combine the Chocolate and Egg Mixtures

Gradually add the melted chocolate and butter mixture into the egg and sugar mixture. Stir gently until well combined.

Step 4: Add the Flour and Cranberries

Sift in 125g of flour, and fold it gently into the mixture. Then, add 100g of dried cranberries, ensuring they are evenly distributed.

Step 5: Prepare the Baking Tray

Line a muffin tray with paper liners or grease it with butter. Preheat your oven to 180°C (350°F).

Step 6: Fill the Muffin Tray

Spoon the mixture into the prepared muffin tray, filling each liner about two-thirds full.

Step 7: Bake the Bouchées

Place the muffin tray in the preheated oven and bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the tray from the oven and allow the bouchées to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Chocolate Choice

Use high-quality dark chocolate for the best flavor and texture in the dessert.

Note 2: Cranberry Substitute

Feel free to substitute dried cranberries with other dried fruits such as cherries or raisins if desired.

Note 3: Serving Suggestions

These chocolate bouchées can be served warm or at room temperature, and they pair well with whipped cream or vanilla ice cream.

Note 4: Storage

Store any leftovers in an airtight container at room temperature for up to 3 days.

Cook techniques

Melting Chocolate

To melt chocolate, use a double boiler or microwave. In a double boiler, simmer water in the bottom pan and place chopped chocolate in the top pan, stirring until smooth. In the microwave, heat chocolate in short intervals (15-30 seconds), stirring in between to prevent burning.

Mixing Ingredients

For a smooth mixture, ensure all ingredients are at room temperature before incorporating them. Mix dry ingredients separately, then combine with wet ingredients to avoid clumps.

Folding Technique

Gently fold in ingredients using a rubber spatula. This method helps retain air and prevents the mixture from deflating, ensuring a light and airy texture.

Baking in Mini Muffin Tins

When using mini muffin tins, adjust baking time accordingly. Smaller portions will typically bake faster, so check for doneness a few minutes earlier than the standard baking time.

Cooling and Setting

Allow baked goods to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set properly and retain their shape.

FAQ

Can I substitute fresh cranberries for dried ones?

Yes, you can substitute fresh cranberries, but the texture and sweetness will differ. Fresh cranberries are more tart, so consider adjusting the sugar in the recipe.

How do I store the chocolate bites?

Store chocolate bites in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

Can I use a different type of chocolate?

Absolutely! You can use dark, milk, or white chocolate based on your preference. Just ensure to adjust the sugar content if needed.

What can I use instead of butter?

You can use margarine, coconut oil, or vegetable oil as alternatives to butter, although this may slightly alter the flavor and texture.

Is it possible to make these bites gluten-free?

Yes, as long as you use gluten-free substitutes for ingredients such as flour or any other gluten-containing items in the recipe.

Conclusion

The chocolate and cranberry bites are a delightful treat that beautifully combines rich chocolate with the tartness of cranberries. These bite-sized desserts are perfect for any occasion, offering a balance of sweetness and a touch of tanginess that makes them irresistible. Whether enjoyed as a snack or served at a gathering, they are sure to impress everyone.

More recipes suggestions and combination

Dark Chocolate and Sea Salt Caramel Bites

Try making dark chocolate bites filled with creamy sea salt caramel for a luxurious treat that pairs well with the tangy flavors of cranberries.

Nut and Berry Energy Bites

Combine nuts and dried berries for a health-conscious alternative, added to the chocolate base for extra crunch and flavor.

Chocolate Mint Delights

Incorporate mint extract into your chocolate mix to create a refreshing twist that complements the cranberries perfectly.

Coconut Chocolate Crunch Bites

Add shredded coconut into your chocolate mixture for a tropical twist, enhancing the texture and flavor of these bites.

Raspberry Chocolate Truffles

Substituting cranberries with raspberries will offer a sweeter flavor profile, creating a lush and fruity treat.