Black Forest Brownies with Fudge Sauce

Madeline

Everyday Culinary Delights

Black Forest Brownies with Fudge Sauce

Introduction

Indulge in the delightful combination of rich chocolate and the tartness of cherries with this Black Forest Brownies recipe. Topped with a luscious fudge sauce, these brownies bring the classic flavors of Black Forest cake into a decadent treat that is easy to prepare. Perfect for any occasion, this dessert is sure to impress friends and family alike.

Detailed Ingredients with measures

– 200g dark chocolate
– 125g unsalted butter
– 200g granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 100g all-purpose flour
– 50g cocoa powder
– A pinch of salt
– 200g pitted cherries
– 100g chocolate fudge sauce (for topping)

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cuisson : 25 minutes
Temps total : 45 minutes
Rendement : 12 portions

Black Forest Brownies with Fudge Sauce
Black Forest Brownies with Fudge Sauce

Detailed Directions and Instructions

Prepare the Brownie Batter

Preheat your oven to 180°C (350°F). In a saucepan over medium heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.

Combine the Mixtures

In a large mixing bowl, whisk together the sugar and eggs until the mixture is light and fluffy. Gradually incorporate the melted chocolate and butter mixture into the egg mixture, stirring continuously.

Add the Dry Ingredients

Sift the flour and cocoa powder together. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain the brownies’ chewy texture.

Prepare the Cherries

If using fresh cherries, wash, pit, and slice them in half. If using canned cherries, drain them properly. Gently fold the cherries into the brownie batter.

Bake the Brownies

Grease a baking dish or line it with parchment paper. Pour the batter into the prepared dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Make the Fudge Sauce

In a saucepan, combine sweetened condensed milk, dark chocolate, and butter. Heat over low heat, stirring continuously until the chocolate has melted and the mixture is smooth.

Serve the Brownies

Allow the brownies to cool in the pan before cutting them into squares. Drizzle the warm fudge sauce over the brownies before serving.

Notes

Storage Tips

Store the brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate them for up to a week.

Topping Suggestions

You can top the brownies with whipped cream or vanilla ice cream for added indulgence. A sprinkle of powdered sugar can also enhance their presentation.

Ingredient Substitutions

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you prefer a sweeter brownie, consider adding more sugar or using milk chocolate instead of dark chocolate.

Serving Size

This recipe typically yields about 12 brownies, depending on how large you cut them.

Black Forest Brownies with Fudge Sauce
Black Forest Brownies with Fudge Sauce

Cook techniques

Melting Chocolate

To achieve a smooth consistency for the fudge sauce, gently melt the chocolate using a double boiler or microwave, making sure to stir frequently to prevent burning.

Whipping Cream

Whip the cream until soft peaks form. This adds a light and airy texture to your dessert, making it more indulgent.

Baking Brownies

Bake the brownies until they are set but still slightly gooey in the center. This ensures a fudgy texture that complements the other elements of the dessert.

Layering

Carefully layer the brownies, whipped cream, and fudge sauce to create a visually appealing dessert with contrasting textures.

Chilling

Allow the assembled dessert to chill in the refrigerator for a while. This helps the flavors meld together and the overall texture to firm up.

FAQ

Can I use dark chocolate instead of milk chocolate for the sauce?

Yes, you can use dark chocolate for a richer flavor.

What can I substitute for the heavy cream in this recipe?

You can use coconut cream or a dairy-free alternative for a lighter option.

How do I know when the brownies are done baking?

They should be set at the edges but slightly soft in the center; a toothpick should come out with a few moist crumbs.

Can I make this dessert ahead of time?

Yes, you can prepare the components ahead and assemble them shortly before serving for the best texture.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Black Forest Brownies with Fudge Sauce
Black Forest Brownies with Fudge Sauce

Conclusion

Indulging in Brownies à la Forêt Noire with fudge sauce is a delightful way to treat yourself and impress your guests. The combination of rich chocolate, fruity cherries, and creamy fudge creates a dessert that is both decadent and unforgettable. This recipe allows you to enjoy the best of both worlds: the classic brownie texture complemented by the flavors of Black Forest cake.

More recipes suggestions and combination

Chocolate Hazelnut Brownies

A twist on traditional brownies, adding chocolate hazelnut spread for a nutty and creamy flavor that perfectly complements the chocolate.

Cherry Almond Bars

Combine the flavors of cherry and almond for a fruit-filled bar that mirrors the essence of the Black Forest without the fuss of multiple layers.

Mint Chocolate Fudge Brownies

Infuse your brownies with a refreshing mint flavor, paired with a rich chocolate fudge sauce for a unique take on your classic dessert.

Peanut Butter Swirl Brownies

Add a swirl of peanut butter to your brownie batter for a delicious and nutty variation that pairs beautifully with the chocolate and fudge.

Salted Caramel Brownies

Incorporate layers of gooey salted caramel into the brownie mix, enhancing the richness and adding a touch of sweetness that balances perfectly with the dish.

Black Forest Brownies with Fudge Sauce
Black Forest Brownies with Fudge Sauce

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