Introduction
Indulging in freshly made strawberry brioche donuts is a delightful way to enjoy a sweet treat. This recipe combines the rich flavors of brioche dough with the fruity freshness of strawberries, creating a perfect dessert or snack option for both children and adults. These fluffy, tender donuts are not only delicious but also provide a fun baking experience for everyone involved.
Detailed Ingredients with measures
– 500 grams of flour
– 100 grams of sugar
– 10 grams of salt
– 25 grams of fresh yeast
– 200 milliliters of milk
– 3 large eggs
– 120 grams of butter
– 300 grams of strawberries
– Powdered sugar for dusting
Prep Time
The preparation time for the strawberry brioche donuts is approximately 30 minutes.
Cook Time, Total Time, Yield in french
Cook Time: 15 minutes
Total Time: 2 hours (including rising time)
Yield: 12 brioche donuts

Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy. Then, add melted butter, eggs, and vanilla extract to the mixture. Gradually incorporate flour and a pinch of salt, mixing until the dough comes together.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for approximately 10 minutes, or until it is smooth and elastic. Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Brioche Donuts
Once the dough has risen, punch it down to release excess air. Roll out the dough to about 1 inch thickness and cut it into circles using a donut cutter or round cookie cutters. Place the cut donuts on a parchment-lined baking sheet and let them rise uncovered for another 30 minutes.
Step 4: Fry the Donuts
In a deep frying pan, heat oil over medium heat. Carefully add a few donuts at a time into the hot oil. Fry them for about 2-3 minutes on each side, or until they are golden brown. Remove them with a slotted spoon and place them onto paper towels to drain excess oil.
Step 5: Prepare the Strawberry Filling
While the donuts are cooling, prepare the strawberry filling. In a small saucepan, combine fresh strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens. Let it cool before using.
Step 6: Fill the Donuts
Using a pastry bag filled with the strawberry mixture, inject the filling into each cooled donut. Ensure that each donut is filled generously but not overflowing.
Step 7: Glaze the Donuts
To make the glaze, mix powdered sugar with milk until you reach your desired consistency. Dip the tops of the filled donuts into the glaze, allowing any excess to drip off. Place the glazed donuts on a cooling rack.
Step 8: Serve and Enjoy
Once the glaze has set, serve the strawberry-filled brioche donuts warm or at room temperature. Enjoy your delicious treat!
Notes
Note 1
Ensure the milk is warm, not hot, to avoid killing the yeast.
Note 2
You can customize the filling by using other fruits or jams if desired.
Note 3
The donuts can be stored in an airtight container for a few days, but are best enjoyed fresh.
Note 4
For a healthier option, consider baking the donuts instead of frying them.

Cook techniques
Kneading the Dough
To achieve a smooth and elastic dough, knead it thoroughly. This process activates the gluten, which is essential for the brioche texture.
Proofing
Allow the dough to rise in a warm environment. This fermentation process is crucial to develop the flavor and lightness in the brioche.
Shaping the Brioche
After the first rise, shape the dough into desired forms, whether that be rolls or a braided loaf. This step also allows for a second proofing.
Frying the Brioche
For doughnuts, heating oil to the right temperature ensures they cook evenly and acquire a golden-brown color without absorbing too much oil.
Glazing
Once cooled, glaze the brioche with a strawberry glaze to enhance flavor and provide a beautiful finish.
FAQ
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used, but it may result in a slightly different texture due to its higher protein content.
How long should I let the dough rise?
The dough should rise until it has doubled in size, which typically takes about 1 to 2 hours, depending on the temperature of your kitchen.
Can I make this recipe in advance?
Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before shaping.
What is the best way to store leftover brioche?
Store leftover brioche in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Can I add other fillings or flavors?
Absolutely! Feel free to experiment with different fillings such as chocolate, custard, or other fruits for a unique twist.

Conclusion
The strawberry brioche donuts are a delightful treat that combines the softness of brioche with the sweetness of strawberries. Perfect for breakfast or a sweet snack, these donuts are sure to impress family and friends. Their light and airy texture, paired with fresh fruit flavors, makes them a fantastic addition to any brunch or dessert table.
More recipes suggestions and combination
Chocolate Glazed Brioche Donuts
Indulge in a rich chocolate glaze for a decadent twist on classic brioche donuts. Perfect for chocolate lovers!
Lemon Poppy Seed Brioche
Add a refreshing citrus flavor to your brunch with these light and zesty lemon poppy seed brioche.
Cinnamon Sugar Brioche Bites
Coat soft brioche pieces in cinnamon sugar for a sweet and crunchy treat, ideal for a quick snack.
Almond Cream Brioche
Fill your brioche with a luscious almond cream for a nutty and rich flavor experience.
Berry Mix Brioche Donuts
Combine strawberries, blueberries, and raspberries for a colorful and fruity version of brioche donuts, perfect for summer.
