Introduction
The Spiced Bread Soft Squares are a delightful dessert that combines the warmth of spices with a soft, cake-like texture. Ideal for a cozy evening, these treats are sure to impress your guests with their unique flavor profile and comforting aroma. Whether served with a cup of tea or coffee, they make for a scrumptious indulgence.
Detailed Ingredients with measures
– Flour: 200g
– Ground spices (cinnamon, ginger, nutmeg): 1 teaspoon each
– Baking powder: 1 teaspoon
– Sugar: 150g
– Eggs: 3 large
– Milk: 200ml
– Butter: 100g, melted
– Honey: 100g
– Nuts or dried fruits (optional): 100g
Prep Time
Preparation Time: 20 minutes
Cook Time, Total Time, Yield in french
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: 12 carrés moelleux

Detailed Directions and Instructions
Preparation of the Mixture
In a large mixing bowl, combine the flour, ground ginger, nutmeg, cinnamon, and baking powder. Mix well to ensure an even distribution of the spices.
Incorporating the Wet Ingredients
In another bowl, mix the honey, brown sugar, and eggs until well combined. Gradually add this mixture to the dry ingredients, stirring gently until everything is just combined.
Add the Milk
Pour in the milk and continue mixing until the batter is smooth and homogeneous. Be careful not to overmix.
Preparing the Baking Dish
Preheat your oven to 180°C (356°F). Grease a square baking dish or line it with parchment paper to prevent sticking.
Baking the Mixture
Pour the batter into the prepared baking dish. Smooth the top with a spatula and place it in the preheated oven. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling the Dessert
Once baked, remove the dessert from the oven and allow it to cool in the baking dish for about 15 minutes. Then, transfer it to a wire rack to cool completely.
Cutting the Bars
Once completely cooled, cut the dessert into squares or rectangles using a sharp knife.
Notes
Spice Variations
Feel free to adjust the spices according to your preference. You can add more ginger or even a pinch of cloves for a different flavor profile.
Storage Instructions
Store the squares in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Serving Suggestions
These squares can be served plain or with a dusting of powdered sugar. They also pair well with a cup of tea or coffee.

Cook techniques
Using Stale Bread
Stale bread is recommended for this recipe as it absorbs moisture better, giving the cake a moist texture.
Preparing the Spice Mix
A blend of warm spices, such as cinnamon and ginger, enhances the flavor profile and complements the cake.
Whisking the Egg Mixture
Whisk the eggs well until frothy to incorporate air, which will help create a light and fluffy texture.
Baking at the Right Temperature
Ensure your oven is preheated to the specified temperature to achieve even baking and avoid a doughy center.
Cooling Time
Let the cake cool completely in the pan before cutting to maintain its shape and texture.
FAQ
Can I use fresh bread instead of stale?
Using fresh bread may result in a denser texture, as it doesn’t absorb the mixture as effectively as stale bread.
What type of bread works best?
Any type of bread can work, but a denser variety like brioche or pain d’épices is ideal for this recipe.
How do I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to three days.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap before placing it in a freezer-safe container.
What should I serve with this cake?
This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Conclusion
The Carres Moelleux au Pain d’Epices is a delightful dessert that blends the warmth of gingerbread with a moist texture, making it an excellent treat for any occasion. Its unique flavor profile appeals to both children and adults alike, ensuring it will be a hit at gatherings or as a comforting everyday dessert. This recipe is simple to prepare, allowing anyone to create a warm and inviting dessert that brings a touch of nostalgia to the table.
More recipes suggestions and combination
Spiced Apple Cake
Combine the flavors of autumn with a spiced apple cake made with fresh apples and warm spices, mirroring the essence of gingerbread.
Chocolate Gingerbread Cookies
For those who love cookies, chocolate gingerbread cookies offer a chewy and rich alternative that pairs wonderfully with a cup of tea or coffee.
Pumpkin Pie Bars
Enjoy the smooth and creamy taste of pumpkin pie in bar form. These bars can complement the spices found in gingerbread for a delightful dessert experience.
Cinnamon Roll Cake
A twist on traditional cinnamon rolls, this cake combines the fluffy texture of cake with the rich, sweet flavors of cinnamon and sugar, perfect for brunch or dessert.
Carrot Cake with Cream Cheese Frosting
The moistness of carrot cake and the tangy flavor of cream cheese frosting makes for a delicious combination that can stand alongside the rich flavors of gingerbread desserts.
