Introduction
This delicious recipe for Cannellonis au Jambon et Champignons combines rich flavors and satisfying textures. Perfect for a dinner party or a comforting family meal, these pasta tubes are filled with a savory mixture of ham and mushrooms, all smothered in a creamy sauce.
Detailed Ingredients with measures
Pasta Cannelloni: 12 pieces
Ham: 200 grams, finely chopped
Mushrooms: 200 grams, sliced
Ricotta cheese: 250 grams
Grated cheese: 100 grams
Milk: 250 milliliters
Butter: 30 grams
Flour: 30 grams
Nutmeg: a pinch
Salt: to taste
Pepper: to taste
Prep Time
Preparation of the ingredients will take approximately 20 minutes.
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 portions

Detailed Directions and Instructions
Step 1: Prepare the Filling
In a skillet, melt butter over medium heat. Add chopped onions and cook until translucent. Add diced ham and mushrooms, cooking until soft. Season with salt and pepper. Stir in crème fraîche and mix well. Set aside.
Step 2: Cook the Cannelloni
Bring a large pot of salted water to a boil. Add the cannelloni and cook for about 5 minutes until slightly softened. Drain and let cool.
Step 3: Fill the Cannelloni
Using a small spoon or piping bag, carefully fill each cannelloni tube with the ham and mushroom filling.
Step 4: Prepare the Sauce
In a saucepan, heat butter and flour together to create a roux. Gradually pour in milk while whisking to avoid lumps. Bring to a simmer and stir until thickened. Season with nutmeg, salt, and pepper.
Step 5: Assemble the Dish
Preheat the oven to 180°C (356°F). Spread a small amount of sauce at the bottom of a baking dish. Place the filled cannelloni in the dish and cover with the remaining sauce.
Step 6: Add Cheese
Sprinkle grated cheese evenly over the top of the cannelloni for a golden finish.
Step 7: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbling and golden.
Step 8: Serve
Remove from oven and let cool for a few minutes before serving. Garnish as desired.
Notes
Note 1:
Ensure to not overcook the cannelloni in boiling water, as they will continue to cook in the oven.
Note 2:
Feel free to add your choice of herbs for extra flavor.
Note 3:
You can use different types of cheese according to your preference.
Note 4:
Leftovers can be stored in the refrigerator and reheated on a low heat.

Cook techniques
Blanching
Blanching involves briefly boiling the pasta before filling and baking. This helps to soften the pasta and reduce cooking time in the oven.
Layering
Layering is essential for evenly distributing the flavors. When assembling the cannellonis, alternate layers of filling and sauce to create a harmonious taste.
Baking
Baking is the final step that allows the flavors to meld together and the pasta to cook through completely. It’s important to cover the dish with foil initially to prevent over-browning.
Cheese Melting
Using a mix of cheeses can enhance the dish. Add cheese on top and bake until it’s golden and bubbly for a delicious finish.
FAQ
Can I use different types of pasta for this dish?
Yes, while cannelloni pasta is traditional, you can experiment with other types of tubular pasta, keeping in mind the cooking times may vary.
How can I make this dish vegetarian?
You can substitute the ham with additional vegetables like spinach, zucchini, or bell peppers for a vegetarian version.
Can I prepare the cannellonis in advance?
Absolutely! Prepare the dish and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What type of sauce works best?
A classic béchamel or a simple tomato sauce pairs well with the ham and mushroom filling, enhancing the overall flavor of the dish.
Can I freeze cannellonis?
Yes, you can freeze the prepared, unbaked cannellonis. Just make sure to wrap them tightly to avoid freezer burn, and adjust the baking time when using them later.

Conclusion
The cannellonis au jambon et champignons is a delightful dish that perfectly balances flavors and textures. This recipe is not only easy to prepare but also provides a comforting meal option for gatherings or family dinners. The combination of ham and mushrooms wrapped in pasta and topped with a creamy sauce is sure to please everyone at the table.
More recipes suggestions and combination
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Consider filling bell peppers with a mixture of ground meat, rice, and spices. Bake them until tender for a satisfying and colorful dish.
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Swap out the ham and mushrooms for a rich cheese and spinach filling. This vegetarian option pairs beautifully with a tomato-based sauce.
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