Gratinated Salmon on a Tray

Madeline

Everyday Culinary Delights

Gratinated Salmon on a Tray

Introduction

Savor the delightful flavors of salmon with this exquisite recipe for Gratinated Salmon on a Platter. The combination of fresh salmon fillets topped with a crispy, golden crust promises a meal that is both satisfying and visually appealing. Perfect for a family dinner or a special occasion, this dish brings elegance and taste to your table.

Detailed Ingredients with measures

Salmon fillets: 4 pieces (approximately 150g each)
Breadcrumbs: 100g
Parmesan cheese: 50g, grated
Olive oil: 3 tablespoons
Garlic: 2 cloves, minced
Fresh herbs: a handful (such as parsley or dill), chopped
Lemon: 1, for zest and juice
Salt: to taste
Pepper: to taste

Prep Time

Preparation time is approximately 15 minutes, ensuring you have everything ready for cooking.

Cook Time, Total Time, Yield in french

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 portions

Gratinated Salmon on a Tray
Gratinated Salmon on a Tray

Detailed Directions and Instructions

Preparation of the salmon

Begin by preheating your oven to 200°C (392°F). While the oven is heating, take your salmon fillets and place them on a baking sheet lined with parchment paper.

Mixing the garnish

In a mixing bowl, combine breadcrumbs, grated cheese, herbs (such as dill or parsley), and a pinch of salt. This mixture will serve as the topping for the salmon.

Adding the topping

Generously sprinkle the breadcrumb and cheese mixture over the top of each salmon fillet, ensuring even coverage.

Baking the salmon

Place the baking sheet in the preheated oven. Bake the salmon for approximately 15-20 minutes. The salmon should be cooked through, and the topping should be golden and crispy.

Serving

Once ready, carefully remove the baking sheet from the oven. Allow the salmon to rest for a few minutes before serving. It can be garnished with fresh herbs for added flavor and presentation.

Notes

Choosing the salmon

Opt for fresh salmon fillets for the best flavor. Frozen fillets can also work but ensure they are fully thawed before cooking.

Variations of toppings

Feel free to customize the topping by adding spices such as paprika or garlic powder, or try different types of cheese according to your taste.

Complementary sides

This dish pairs well with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage

Leftover cooked salmon can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave before serving again.

Gratinated Salmon on a Tray
Gratinated Salmon on a Tray

Cook techniques

Gratinating

Gratinating involves browning the top layer of a dish in the oven. This technique provides a crunchy texture and enhances the flavor through caramelization. In this recipe, the salmon is coated with various toppings and placed under the broiler to achieve a beautifully golden crust.

Roasting

Roasting is a dry heat cooking method that can bring out the natural flavors of the ingredients. In this case, the salmon is cooked on a baking sheet, allowing it to develop a rich taste while retaining moisture.

Layering flavors

Layering flavors is crucial in creating a well-balanced dish. This recipe utilizes various seasonings, herbs, and toppings to enhance the salmon’s taste, making each bite flavorful and enjoyable.

Using parchment paper

Using parchment paper can prevent the fish from sticking to the pan, allowing for easy cleanup. It can also help in even cooking and reducing the risk of over-browning.

Broiling

Broiling is a method used to cook food quickly at high heat from above. It is ideal for achieving a crisp exterior while keeping the inside tender, which is perfect for this salmon dish.

FAQ

Can I use frozen salmon instead of fresh?

Yes, frozen salmon can be used. Just make sure to thaw it completely before cooking for even cooking results.

What can I substitute for breadcrumbs?

You can substitute breadcrumbs with crushed nuts, panko, or even ground oats depending on your dietary preferences.

How do I know when the salmon is done cooking?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I add vegetables to the dish?

Absolutely! Adding vegetables like asparagus or bell peppers can enhance the dish and provide additional nutrition.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Gratinated Salmon on a Tray
Gratinated Salmon on a Tray

Conclusion

When it comes to preparing a delicious and visually appealing meal, the saumon gratiné sur la plaque is an excellent choice. This dish not only combines the rich flavors of salmon with a delightful crispy topping but also makes for a stunning presentation. It’s a perfect option for both weeknight dinners and special occasions, showcasing how simple ingredients can be transformed into a gourmet experience.

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Gratinated Salmon on a Tray
Gratinated Salmon on a Tray

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