Introduction

Mini rolls with sausage are a delightful and easy-to-make appetizer that will impress your guests at any gathering. Perfect for parties or casual get-togethers, these bite-sized treats are not only tasty but also versatile. Whether you serve them with a dipping sauce or enjoy them plain, they are sure to be a hit.

Detailed Ingredients with measures

– Puff pastry: 250 grams
– Sausage meat: 300 grams
– Mustard: 1 tablespoon
– Black pepper: to taste
– Egg: 1 (for egg wash)

Prep Time

Preparation time for the mini rolls is approximately 15 minutes.

Cook Time, Total Time, Yield in french

– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: 4 personnes

Detailed Directions and Instructions

Preparation of Ingredients

Start by preheating your oven to 200°C (390°F). Gather your sausage rolls and any additional ingredients needed for wrapping them.

Unroll the Puff Pastry

Take the puff pastry sheets out of their packaging and lay them flat on a clean, lightly floured surface. Cut each sheet into strips about 5cm wide.

Wrap the Sausages

Place a sausage on one end of each strip of puff pastry. Roll the pastry around the sausage, making sure to cover it completely. Seal the edges with a little water if necessary.

Prepare for Baking

Arrange the wrapped sausages on a baking sheet lined with parchment paper. Ensure they are spaced apart to allow for even cooking.

Brush with Egg Wash

In a small bowl, beat an egg and use a brush to apply a thin layer of the egg wash over each pastry roll. This will help achieve a golden-brown finish.

Bake the Rolls

Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes or until the pastry is golden and puffed.

Cool and Serve

Once baked, remove the sausage rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy while warm.

Notes

Serving Suggestions

These mini rolls can be served with a variety of dips, such as mustard or ketchup, to enhance the flavor.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Variations

Feel free to experiment with different types of sausages or add herbs and spices to the puff pastry for additional flavor.

Cook techniques

Rolling Technique

To create the mini rolls, gently flatten the dough before adding the filling. This allows for easier rolling and ensures that the filling is evenly distributed.

Baking Tips

Preheat the oven to the recommended temperature for optimal cooking. Ensure that the baking tray is lined with parchment paper to prevent sticking and promote even cooking.

Serving Suggestions

Serve the mini rolls warm, possibly with a selection of dipping sauces to enhance their flavor. This adds an interactive element to enjoying the dish.

Storage Tips

Store any leftover rolls in an airtight container in the refrigerator. Reheat in an oven or microwave before serving to restore their original texture and warmth.

FAQ

Can I use different types of sausage?

Yes, you can experiment with various sausage types to suit your taste, such as spicy, mild, or even vegetarian options.

How do I know when the mini rolls are done baking?

The rolls are done when they are golden brown on top and cooked through. A toothpick inserted in the center should come out clean.

Can I prepare the mini rolls in advance?

Absolutely. You can prepare them ahead of time and store them in the refrigerator before baking. Just allow extra time for baking if they are cold.

What can I use as a dipping sauce?

Common options include mustard, ketchup, or a homemade sauce based on your preference, such as barbecue or aioli.

Conclusion

The mini rolls with sausage are a delicious and versatile snack that can be enjoyed on various occasions. They are easy to prepare and can be customized with different fillings and seasonings, making them perfect for parties, gatherings, or a tasty treat at home. With their flaky texture and savory flavor, these little bites are sure to please everyone.

More recipes suggestions and combination

Stuffed Mini Rolls

Try substituting the sausage with cooked vegetables or cheese for a vegetarian version. Combining roasted peppers, spinach, and feta can create a delightful filling with a Mediterranean twist.

Spicy Sausage Rolls

Add some heat by mixing diced jalapeños or crushed red pepper flakes into the sausage filling. This spicy variation can be served with a cooling dip, such as sour cream or yogurt.

Sweet and Savory Rolls

Incorporate sweet ingredients like cranberry sauce or apple slices with the sausage for a unique flavor profile. The balance of sweet and savory will surprise your taste buds.

Herbed Cream Cheese Variation

Mix cream cheese with fresh herbs like chives or parsley and spread it on the pastry before adding the sausage. This will give a creamy, flavorful layer that complements the sausage perfectly.

Breakfast Mini Rolls

Transform these rolls into a breakfast treat by using breakfast sausage and adding scrambled eggs or cheese as additional filling. They can be enjoyed hot or made ahead and reheated.