Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

Madeline

Everyday Culinary Delights

Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

Introduction

This Italian chicken recipe is a delightful blend of flavors that brings a taste of Italy right to your kitchen. Cooked slowly in a slow cooker, the chicken becomes tender and infused with a rich tomato and basil sauce. Perfect for a family dinner or meal prep for the week, this dish is both simple and satisfying.

Detailed Ingredients with measures

– Chicken breasts: 1 kg
– Diced tomatoes: 400 g (canned)
– Fresh basil: 1 bunch
– Garlic: 3 cloves, minced
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Red pepper flakes: optional, to taste
– Parmesan cheese: for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 6 heures à faible température
Total Time: 6 heures 15 minutes
Yield: 4 personnes

Italian Chicken with Tomato and Basil Sauce in the Slow Cooker
Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients including chicken pieces, canned tomatoes, garlic, onion, basil, olive oil, salt, and pepper.

Step 2: Sauté the Onions and Garlic

In a skillet, heat some olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they are soft and fragrant.

Step 3: Layer the Ingredients in the Slow Cooker

Transfer the sautéed onions and garlic to a slow cooker. Place the chicken pieces on top, followed by the canned tomatoes. Add the fresh basil leaves, salt, and pepper on top of the mixture.

Step 4: Cook the Chicken

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your timing preferences.

Step 5: Check for Doneness

After the cooking time, check that the chicken is thoroughly cooked and tender. It should easily shred with a fork.

Step 6: Serve the Dish

Once the chicken is cooked, serve it warm over pasta, rice, or alongside crusty bread for a complete meal.

Notes

Note 1: Variations

You can add vegetables such as bell peppers or zucchini for extra flavor and nutrition.

Note 2: Storage

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Note 3: Freezing

This dish can also be frozen for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Note 4: Cooking Time Adjustments

Cooking times may vary based on the size of chicken pieces used; larger pieces may require additional cooking time.

Italian Chicken with Tomato and Basil Sauce in the Slow Cooker
Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

Cook Techniques

Slow Cooking

Slow cooking allows flavors to meld together over time, resulting in tender meats and rich sauces. This method is especially beneficial for tougher cuts of meat, which break down beautifully in a slow cooker.

Deglazing

Deglazing involves adding liquid to a pan to loosen browned bits from the bottom. This technique enhances the flavor of sauces and gravies, creating a rich base for your dish.

Seasoning

Proper seasoning is crucial in bringing out the best flavors in your meal. Adding salt and pepper at different stages throughout the cooking process can significantly impact the final taste.

Layering Flavors

Layering flavors refers to the practice of adding ingredients at different times during cooking to achieve depth in the dish. Start with aromatics, then add protein, followed by vegetables, and finally herbs and spices.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of chicken breasts. They are more flavorful and stay moist during cooking.

What can I serve with Italian chicken?

Italian chicken pairs well with pasta, rice, or a side of sautéed vegetables. A fresh salad is also a great accompaniment.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this dish?

Yes, you can freeze the Italian chicken. Just make sure to store it in a freezer-safe container for up to 3 months.

What if I don’t have a slow cooker?

If you don’t have a slow cooker, you can prepare this dish in a Dutch oven or a regular pot on the stove. Just adjust the cooking time accordingly.

Italian Chicken with Tomato and Basil Sauce in the Slow Cooker
Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

Conclusion

In conclusion, this Italian chicken with tomato and basil sauce made in a slow cooker is a delightful dish that brings together vibrant flavors and a comforting texture. It’s not only easy to prepare but also versatile, making it an excellent choice for family dinners or meal prep. Enjoy it with your favorite sides for a satisfying meal.

More recipes suggestions and combination

Chicken Parmesan

A classic Italian dish that features breaded chicken breasts topped with marinara sauce and melted cheese, great served with pasta.

Pasta Primavera

A colorful medley of fresh vegetables sautéed and tossed with pasta, perfect as a light accompaniment to rich chicken dishes.

Focaccia Bread

A fluffy Italian bread seasoned with olive oil and herbs, ideal for soaking up the delicious tomato sauce from the chicken.

Caprese Salad

A fresh salad consisting of tomatoes, mozzarella cheese, and basil, providing a refreshing contrast to the warm chicken dish.

Risotto with Peas

A creamy and comforting rice dish that pairs well with the tomato and basil flavors, adding a luxurious touch to your meal.

Italian Chicken with Tomato and Basil Sauce in the Slow Cooker
Italian Chicken with Tomato and Basil Sauce in the Slow Cooker

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