Introduction
Cotelettes de Porc à la Grecque is a delightful dish that transports your taste buds to sunny Greece. This recipe combines the rich flavors of pork with Mediterranean herbs and spices, creating a savory meal that is perfect for family dinners or special occasions. The dish is not only easy to prepare but also offers a wonderful blend of textures and flavors that will impress your guests.
Detailed Ingredients with measures
– 4 cotelettes de porc (pork chops)
– 2 cuillères à soupe d’huile d’olive (olive oil)
– 1 cuillère à soupe de jus de citron (lemon juice)
– 2 gousses d’ail, hachées (garlic, minced)
– 1 cuillère à café d’origan séché (dried oregano)
– 1 cuillère à café de paprika (paprika)
– Sel et poivre au goût (salt and pepper to taste)
– 100 g de feta, émiettée (feta cheese, crumbled)
– 2 cuillères à soupe d’olives noires, hachées (black olives, chopped)
– Quelques brins de persil frais pour garnir (fresh parsley for garnish)
Prep Time
Preparation time for this dish is approximately 15 minutes. This includes marinating the pork chops to ensure they absorb all the wonderful flavors.
Cook Time, Total Time, Yield
– Temps de cuisson : 30 minutes
– Temps total : 45 minutes
– Portions : 4 personnes

Detailed Directions and Instructions
Step 1: Prepare the Meat
Begin by taking the pork chops and patting them dry with paper towels. This will help achieve a nice browning when cooking.
Step 2: Season the Chops
Rub the pork chops with salt, pepper, oregano, and a bit of olive oil to ensure they are well-seasoned.
Step 3: Heat the Pan
In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat until shimmering.
Step 4: Cook the Chops
Add the pork chops to the pan in a single layer. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Step 5: Prepare the Toppings
While the pork is cooking, finely chop red onion, tomatoes, and add fresh parsley to a bowl. Mix these ingredients gently.
Step 6: Add the Topping to the Chops
Once the pork chops are cooked, top each chop with the chopped mixture. Allow them to sit in the pan for an additional minute to warm the toppings.
Step 7: Serve
Remove the pork chops from the skillet and serve them immediately, enjoying the vibrant flavors from the topping.
Notes
Note 1: Cooking Time
Make sure to monitor the internal temperature of the pork. It should reach at least 145°F (63°C) for safe consumption.
Note 2: Variations
Feel free to customize the topping with other ingredients such as olives or feta cheese for a more Mediterranean twist.
Note 3: Side Dishes
These pork chops pair well with a simple salad, rice, or roasted vegetables for a complete meal.
Note 4: Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

Cook techniques
Marinating
Marinating the pork chops enhances their flavor and tenderness. Use a mixture of olive oil, lemon juice, garlic, and herbs to achieve a Greek-inspired taste.
Grilling
Grilling is an excellent method for cooking pork chops. It creates a nice char on the outside while keeping the inside juicy. Ensure the grill is preheated for optimal results.
Searing
Searing the pork chops in a hot skillet before finishing them in the oven helps to lock in the juices and creates a flavorful crust.
Baking
Baking the pork chops at a moderate temperature allows for even cooking throughout. This technique ensures the meat remains moist and flavorful.
FAQ
Can I use frozen pork chops for this recipe?
It is best to thaw the pork chops before cooking to ensure even cooking and proper texture.
What side dishes pair well with Greek-style pork chops?
Consider serving with Greek salad, roasted vegetables, or rice pilaf to complement the flavors.
How can I tell when the pork chops are done?
The internal temperature of cooked pork should reach 145°F (63°C). Use a meat thermometer for accuracy.
Can I substitute other types of meat for pork?
Yes, chicken or lamb can be used as alternatives, but cooking times may vary. Adjust accordingly based on the meat type.
What can I use instead of fresh herbs?
Dried herbs can be used as a substitute, but remember to use less as they are more concentrated in flavor.

Conclusion
The Greek-style pork chops offer a delightful blend of flavors that bring a taste of the Mediterranean to your dining table. The combination of herbs, lemon, and garlic creates a vibrant dish that is both simple to prepare and extraordinarily satisfying. Serve these chops with your favorite sides to create a meal that is sure to impress family and friends.
More recipes suggestions and combination
Lemon Herb Grilled Chicken
For a lighter alternative, try grilled chicken marinated in a zesty lemon and herb mixture. It pairs beautifully with a Greek salad for a refreshing meal.
Greek Salad with Feta
Accompany your pork chops with a traditional Greek salad featuring cucumbers, tomatoes, olives, and creamy feta cheese. This dish offers a perfect balance to the richness of the meat.
Roasted Vegetables
Serve a side of roasted seasonal vegetables drizzled with olive oil and sprinkled with oregano to enhance the Mediterranean theme of your meal.
Orzo Pasta Salad
Consider a chilled orzo pasta salad with spinach, sun-dried tomatoes, and a lemon vinaigrette for a delightful contrast to the hot pork chops.
Baklava for Dessert
Finish off the meal with a sweet touch by serving baklava, a traditional Greek pastry made with layers of phyllo, nuts, and honey. It makes for a decadent conclusion to your culinary journey.
