Introduction
If you are looking for a delightful dessert that combines the rich flavors of chocolate and caramel, look no further! The Choco-Caramel Squares are an irresistible treat that will satisfy your sweet cravings. With layers of gooey caramel and a decadent chocolate topping, these squares are perfect for any occasion, whether it’s a family gathering or a simple dessert night at home.
Detailed Ingredients with measures
– Digestive biscuits: 200g
– Unsalted butter: 100g
– Sweetened condensed milk: 400g
– Brown sugar: 150g
– Dark chocolate: 200g
– Heavy cream: 100ml
Prep Time
The preparation time for this delicious dessert is approximately 20 minutes, making it a quick option for any baking enthusiast.
Cook Time, Total Time, Yield in french
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Yield: 12 carrés
Enjoy creating these delightful Choco-Caramel Squares that are sure to impress your friends and family!

Detailed Directions and Instructions
Step 1: Prepare the Base
In a mixing bowl, combine crushed biscuits and melted butter. Mix well until the mixture resembles wet sand. Press this mixture into the bottom of a lined square baking pan to form a compact base.
Step 2: Make the Caramel Layer
In a saucepan, combine milk and brown sugar. Cook over medium heat, stirring constantly until it starts to boil. Allow it to boil for a few minutes until thickened. Remove from heat and pour the caramel over the biscuit base. Spread it evenly and let it cool.
Step 3: Prepare the Chocolate Layer
Melt the chocolate with a little butter in a heatproof bowl over simmering water. Stir until smooth. Pour the melted chocolate over the cooled caramel layer, spreading it evenly.
Step 4: Chill and Set
Refrigerate the assembled dessert for several hours or until fully set.
Step 5: Cut into Squares
Once set, remove from the refrigerator. Lift the dessert out of the pan using the parchment paper, and cut into squares of desired size.
Notes
Storage
Store the squares in an airtight container in the refrigerator for up to one week.
Serving Suggestion
These squares can be served chilled or at room temperature, and pair well with a scoop of vanilla ice cream.
Chocolate Options
You can use dark, milk, or white chocolate depending on your preference for the top layer.

Cook techniques
Melting Chocolate
Melting chocolate requires careful attention to avoid burning. Use a double boiler or microwave, heating it gradually and stirring frequently.
Making Caramel
To make caramel, heat sugar until it melts and turns golden brown. Stir continuously to ensure even cooking and avoid crystals forming.
Layering
Layering components like chocolate and caramel is essential for balanced flavor. Pour one layer, let it set slightly, and then carefully add the next.
Chilling
After assembling, chilling the dessert in the refrigerator helps it set properly and allows the flavors to meld together.
FAQ
Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate for a richer flavor.
How long should I chill the dessert?
Chill the dessert for at least 2 hours to ensure it sets properly.
Can I substitute the caramel with another ingredient?
Yes, you can use other sweet sauces or even fruit preserves as a substitute.
Is it necessary to use a double boiler for melting chocolate?
While a double boiler is recommended, you can melt chocolate in the microwave with intervals of short bursts to prevent overheating.
How should I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to a week.

Conclusion
The Choco-Caramel Squares are a delightful treat that combines rich chocolate flavors with a smooth caramel layer, making them a perfect dessert for any occasion. Their delicious texture and indulgent taste will surely satisfy your sweet cravings and impress your guests.
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