Introduction
If you are looking to spice up your dinner routine, chicken shawarma is an excellent choice. This Middle Eastern delight is known for its marinated and spiced chicken, which is then grilled to perfection. It’s often served in pita bread, complemented with fresh veggies and a drizzle of creamy sauce. This recipe will guide you through the steps to prepare a delicious chicken shawarma right in your own kitchen.
Detailed Ingredients with measures
– Chicken breast: 500 grams
– Olive oil: 3 tablespoons
– Yogurt: 2 tablespoons
– Garlic: 3 cloves, minced
– Ground cumin: 1 teaspoon
– Ground coriander: 1 teaspoon
– Ground paprika: 1 teaspoon
– Ground turmeric: 0.5 teaspoon
– Salt: to taste
– Black pepper: to taste
– Lemon juice: 1 tablespoon
– Pita bread: for serving
– Fresh vegetables (lettuce, tomatoes, cucumbers): as needed
– Tahini sauce or garlic sauce: for drizzling
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield in french
– Temps de cuisson: 20 minutes
– Temps total: 35 minutes
– Rendement: 4 portions

Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a large bowl, combine olive oil, yogurt, lemon juice, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, and pepper. Mix thoroughly until well blended.
Step 2: Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight to enhance the flavor.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Make sure it’s hot enough to give the chicken a nice sear.
Step 4: Cook the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
Step 5: Rest the Chicken
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute for a more flavorful result.
Step 6: Slice the Chicken
After resting, slice the chicken into thin strips. This will help in serving and distributing the flavor evenly in wraps or plates.
Step 7: Serve
Serve the sliced chicken with pita bread or flatbreads, and complement with your choice of toppings such as lettuce, tomatoes, pickles, and sauces.
Notes
Marination Time
For best results, marinate the chicken overnight to allow maximum flavor absorption.
Cooking Method Alternatives
If a grill is not available, you can also bake the chicken in the oven at 400°F (200°C) or sauté it in a skillet over medium-high heat.
Serving Suggestions
Consider serving the shawarma with a side of garlic sauce or tahini for added flavor.
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques
Marinating the Chicken
To achieve a flavorful shawarma, marinate the chicken in a mixture of spices, yogurt, and lemon juice for several hours or overnight. This allows the flavors to penetrate the meat, resulting in a tender and aromatic dish.
Grilling
Use a grill to cook the marinated chicken over medium-high heat. This method gives the chicken a nice char and smoky flavor, which is essential for authentic shawarma.
Slicing the Chicken
Once cooked, let the chicken rest before slicing it thinly against the grain. This helps retain the juices and ensures each bite is tender.
Preparing the Sauce
Prepare a tangy garlic sauce or tahini sauce to enhance the shawarma. Using fresh ingredients in the sauce adds a fresh element to the dish.
Serving
Serve the sliced chicken in warm pita bread or flatbreads, accompanied by fresh vegetables and the prepared sauce. Garnishing with pickles or tabbouleh can elevate the meal further.
FAQ
Can I use other types of meat for shawarma?
Yes, shawarma can be made with various meats like beef, lamb, or even vegetables for a vegetarian option.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours, but overnight is preferred.
What is the best way to serve shawarma?
Shawarma is typically served in pita bread with sauce, fresh vegetables, and can be accompanied by sides like fries or salad.
Can I make shawarma in the oven?
Yes, you can cook the marinated chicken in the oven by roasting it at high heat until fully cooked and slightly crispy on the outside.
Is shawarma gluten-free?
Shawarma itself is gluten-free if served without pita bread or using gluten-free flatbreads. Always check the ingredients used in sauces or seasonings.

Conclusion
The chicken shawarma recipe provides a delightful and flavorful dish that can easily be made at home. With marinated chicken, fresh vegetables, and a creamy sauce, it embodies a perfect blend of tastes and aromas. This dish not only satisfies the palate but also offers a versatile option for quick meals, gatherings, or a nutritious lunch.
More recipes suggestions and combination
Beef Shawarma
Try using marinated beef strips instead of chicken for a heartier version of shawarma, which pairs well with similar toppings and sauces.
Vegetable Shawarma
Create a vegetarian version by using a mix of grilled vegetables, such as zucchini, bell peppers, and eggplant, seasoned with the same spices.
Shawarma Wraps
Transform your shawarma into wraps by using different types of flatbreads, such as lavash or pita, filled with the same delicious ingredients.
Spicy Chicken Shawarma
Add a kick to your chicken shawarma by incorporating some spicy sauces or marinated peppers for those who enjoy heat.
Shawarma Bowls
Serve your chicken shawarma as a bowl with a base of rice or quinoa, topped with fresh veggies and a drizzle of tahini or yogurt sauce for a wholesome meal.
Shawarma Pizza
Get creative by making shawarma-inspired pizza using flatbread or a traditional pizza base, topped with chicken, veggies, and cheeses.
