Brownie Bagatelle

Madeline

Everyday Culinary Delights

Brownie Bagatelle

Introduction

Indulge your sweet tooth with a delightful Bagatelle aux Brownies. This sumptuous dessert combines the rich, fudgy texture of brownies with creamy layers, resulting in a treat that’s as pleasing to the eyes as it is to the palate. Perfect for gatherings or simply to enjoy at home, this dessert is a crowd-pleaser that is sure to impress.

Detailed Ingredients with measures

– Brownies: 200g
– Mascarpone cheese: 250g
– Heavy cream: 200ml
– Sugar: 50g
– Vanilla extract: 1 teaspoon
– Cocoa powder: for dusting

Prep Time

Preparation time for the Bagatelle aux Brownies is approximately 30 minutes.

Cook Time, Total Time, Yield in french

– Temps de cuisson: 20 minutes
– Temps total: 50 minutes
– Portions: 6 personnes

Brownie Bagatelle
Brownie Bagatelle

Detailed Directions and Instructions

Prepare the Brownies

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking dish. Melt 200g of chocolate and 150g of butter together. Allow to cool slightly before adding 200g of sugar. Mix in 3 eggs one by one, followed by 100g of flour and a pinch of salt. Pour the brownie mixture into the prepared dish and bake for about 20-25 minutes. Allow to cool completely.

Create the Custard Cream

In a saucepan, combine 500ml of milk, 50g of sugar, and the seeds from a vanilla pod. Heat until almost boiling. In a bowl, whisk together 4 egg yolks with 35g of cornstarch. Pour the hot milk over the eggs, whisking continuously. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and let cool.

Assemble the Bagatelle

Cut the cooled brownies into squares. In a serving dish, layer a third of the brownie squares, followed by half of the custard cream. Repeat this process and finish with a final layer of brownies on top.

Refrigerate

Cover the assembled bagatelle with plastic wrap and chill in the refrigerator for at least 4 hours, ideally overnight.

Serve

Before serving, garnish with chocolate shavings or fruits if desired. Cut into portions and enjoy your bagatelle aux brownies.

Notes

Storage

The bagatelle can be stored in the refrigerator for up to 3 days.

Customization

You can add fruits like raspberries or bananas between the layers for added flavor and texture.

Chocolate Selection

Use high-quality chocolate for the best taste in your brownies and custard.

Alternative Toppings

Consider dusting with cocoa powder or serving with whipped cream for an extra touch.

Brownie Bagatelle
Brownie Bagatelle

Cook techniques

Layering

Layering is an essential technique in creating a bagatelle. It involves alternating layers of brownies and cream, ensuring an appealing presentation and a delightful mix of flavors.

Chilling

Chilling the dessert is important for setting the layers properly. It allows the flavors to meld together and the texture to firm up, making it easier to serve.

Whipping cream

Whipping the cream to the right consistency is crucial. It should be light and airy to provide a perfect texture that complements the denser brownies.

FAQ

Can I use store-bought brownies for this recipe?

Yes, store-bought brownies can be used if you are short on time, but homemade brownies often provide better flavor and texture.

How long should I chill the bagatelle?

Chill the bagatelle for at least 2 hours to ensure it sets properly and the flavors develop.

Can I substitute other ingredients in the cream layer?

Yes, you can substitute other types of cream or even yogurt for a lighter option, but this may alter the flavor and texture.

Is it possible to make this dessert in advance?

Absolutely! This dessert can be made a day ahead and stored in the refrigerator until serving.

What other toppings can I add?

You can add various toppings such as nuts, chocolate shavings, or fresh fruits to enhance the presentation and flavors.

Brownie Bagatelle
Brownie Bagatelle

Conclusion

The Bagatelle aux Brownies is a delectable dessert that combines the rich flavors of brownies with the lightness of whipped cream. Perfect for any occasion, this dessert is sure to impress friends and family alike. Its layered texture and delicious chocolatey taste make it a standout choice for chocolate lovers.

More recipes suggestions and combination

Chocolate Mousse

A creamy and airy chocolate mousse pairs beautifully with the dense texture of brownies, creating a delightful contrast in your dessert presentation.

Vanilla Panna Cotta

The smooth, creamy texture of vanilla panna cotta complements the rich brownies and adds a touch of elegance to your dessert table.

Fruit Compote

A bright and tangy fruit compote, such as raspberry or berry, can balance the sweetness of the brownies, providing a refreshing contrast.

Ice Cream

Serve your bagatelle with a scoop of vanilla or coffee ice cream on the side for a delightful and indulgent combination.

Chocolate Ganache

Drizzling warm chocolate ganache over the bagatelle enhances the chocolate flavor and adds a luxurious finish to the dessert.

Brownie Bagatelle
Brownie Bagatelle

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