Introduction

Looking for a delicious and nutritious treat? These blueberry banana muffins are the perfect blend of sweetness and energy, making them an ideal snack or breakfast option. Bursting with flavor and packed with wholesome ingredients, they are sure to please anyone who tries them.

Detailed Ingredients with measures

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1/3 cup vegetable oil
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1/2 cup blueberries (fresh or frozen)
– 1 teaspoon vanilla extract

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield in french

– Temps de cuisson : 20 à 25 minutes
– Temps total : 35 à 40 minutes
– Rendement : 12 muffins

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, mash the ripe bananas until smooth. Add the eggs, sugar, and melted butter, and mix thoroughly until the mixture is well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix; it is okay if there are a few lumps.

Step 5: Add Blueberries

Fold in the fresh blueberries carefully to ensure they are evenly distributed throughout the batter.

Step 6: Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes. Muffins are done when a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ripe Bananas

Using overripe bananas will add natural sweetness and moisture to the muffins.

Fresh or Frozen Blueberries

You can use either fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter to help prevent color bleeding.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Freezing Option

Muffins can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.

Cook techniques

Mashing Bananas

Mashing ripe bananas is essential for moisture and flavor in muffins. Use a fork or a potato masher to achieve a smooth consistency.

Mixing Ingredients

When combining dry and wet ingredients, mix until just combined. Overmixing can result in dense muffins.

Folding in Blueberries

Gently fold in blueberries to avoid breaking them, which can discolor the batter and affect the texture.

Baking Time and Temperature

Preheat the oven and monitor baking time closely. Each oven varies, so checking for doneness with a toothpick is recommended.

Cool Down

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their texture and prevents sogginess.

FAQ

Can I use frozen blueberries in the recipe?

Yes, frozen blueberries can be used. Just fold them in while still frozen to prevent them from bleeding into the batter.

How do I store the muffins after baking?

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I substitute the bananas with applesauce?

Yes, you can substitute bananas with an equal amount of unsweetened applesauce, but the flavor will differ.

What can I do if my muffins turn out too dry?

Ensure you’re measuring ingredients accurately and avoid overbaking. You can also add a little more banana or a splash of milk for moisture.

Can I make mini muffins with this recipe?

Yes, you can use a mini muffin pan; just reduce the baking time accordingly, usually about 10-12 minutes.

Conclusion

The blueberry banana muffins are a delightful treat that combines natural sweetness with a moist texture. They make for an excellent breakfast option or a healthy snack throughout the day. These muffins not only satisfy your taste buds but also provide essential nutrients, thanks to the wholesome ingredients used. Baking them at home allows for customization, ensuring that you can adjust ingredients to your liking while enjoying the comforting aroma that fills your kitchen.

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