Quiche

Madeline

Everyday Culinary Delights

Quiche

Introduction

Quiche is a delightful and versatile dish that can be adapted to suit a variety of tastes and occasions. This classic French tart, filled with a rich custard of eggs and cream, can be enjoyed hot or cold, making it perfect for brunch, lunch, or a light dinner. In this article, we will explore a delicious quiche recipe that includes a flaky crust and a variety of filling options to satisfy any palate.

Detailed Ingredients with measures

For the crust:
– 250 g all-purpose flour
– 125 g unsalted butter, softened
– 1 egg
– 50 ml cold water
– A pinch of salt

For the filling:
– 3 large eggs
– 200 ml heavy cream
– 150 g grated cheese (such as Gruyère or cheddar)
– 150 g cooked ham or bacon, diced
– 1 onion, finely chopped
– Salt and pepper to taste
– Fresh herbs (optional, such as parsley or chives)

Prep Time

The preparation time for this quiche recipe is approximately 20 minutes. This includes making the crust and preparing the filling ingredients.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6 to 8 portions

Quiche
Quiche

Detailed Directions and Instructions

Prepare the Dough

Begin by mixing the flour and salt in a large bowl. Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Add cold water gradually, mixing until the dough comes together. Shape it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Pre-bake the Crust

Preheat the oven to 180°C (350°F). Roll out the chilled dough on a floured surface to fit your tart pan. Place the dough in the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling. Bake in the preheated oven for about 15 minutes or until lightly golden. Remove from the oven and let it cool.

Prepare the Filling

In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined. You may also add grated cheese and chopped vegetables of your choice for additional flavor. Make sure to mix the ingredients until smooth.

Assemble the Quiche

Pour the filling mixture into the pre-baked crust, spreading it evenly. If desired, top with extra cheese or vegetables for added texture and taste.

Bake the Quiche

Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. To check if it’s done, insert a knife in the center; it should come out clean.

Cool and Serve

Once baked, allow the quiche to cool for about 10 minutes before slicing. This will help it hold its shape when served. Enjoy warm or at room temperature.

Notes

Variations

Feel free to experiment with different fillings such as spinach, mushrooms, or bacon to customize your quiche.

Storage Tips

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing Instructions

Quiche can be frozen before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, remove the wrapping and bake from frozen, adding extra time as needed.

Serving Suggestions

Quiche pairs well with a fresh salad or some sautéed vegetables for a complete meal.

Quiche
Quiche

Cook techniques

Preparing the Crust

To achieve a flaky crust, ensure that your butter is cold and incorporate it quickly into the flour. Avoid overworking the dough to maintain its texture.

Baking the Crust

Blind bake the crust by preheating the oven and using baking weights. This process prevents the crust from shrinking and ensures even cooking.

Mixing the Filling

Combine eggs, cream, and seasonings thoroughly, ensuring a smooth mixture. Add your chosen ingredients gradually to achieve a balanced flavor.

Layering Ingredients

When adding filling ingredients, layer them evenly over the crust. This distributes flavors and textures throughout the quiche.

Managing Cooking Time

Keep an eye on the quiche while it bakes. A slight jiggle in the center indicates that it is perfectly set and not overcooked.

FAQ

Can I use a store-bought crust?

Yes, using a store-bought crust is a convenient alternative if you’re short on time.

What can I substitute for cream?

Milk or a mixture of milk and yogurt can be used as alternatives to cream for a lighter quiche.

How do I know when the quiche is done?

The quiche should be lightly golden on top, and the center should still have a slight jiggle when you remove it from the oven.

Can I freeze quiche?

Yes, quiche can be frozen either before or after baking. Make sure to wrap it well to prevent freezer burn.

What are some popular fillings for quiche?

Common fillings include cheese, vegetables, ham, and seafood. Feel free to experiment with your favorites!

Quiche
Quiche

Conclusion

Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust and customizable fillings, it appeals to a wide range of tastes and preferences. Whether you prefer a classic quiche Lorraine or a more inventive combination of ingredients, there is a quiche recipe to satisfy everyone. Preparing a quiche ensures a delightful meal that can be served warm or cold, making it perfect for any occasion.

More recipes suggestions and combination

Vegetarian Spinach and Feta Quiche

Incorporate fresh spinach and crumbled feta cheese for a healthy and flavorful option that is rich in nutrients.

Smoked Salmon and Dill Quiche

Combine smoked salmon with fresh dill and cream cheese for a deliciously elegant quiche that elevates any brunch.

Three-Cheese Quiche

Use a blend of cheddar, Gruyère, and goat cheese to create a rich and cheesy experience that cheese lovers will adore.

Mushroom and Thyme Quiche

Sauté mushrooms with fresh thyme to add an earthy flavor that complements the creamy filling.

Roasted Vegetable Quiche

Mix a variety of roasted vegetables, such as bell peppers, zucchini, and red onions, for a colorful and tasty quiche option.

Buffalo Chicken Quiche

Incorporate shredded buffalo chicken and blue cheese for a spicy twist on the classic quiche, perfect for those who enjoy bold flavors.

Quiche with Tomato and Basil

Combine fresh tomatoes and basil for a light and refreshing quiche that captures the essence of summer.

Ham and Asparagus Quiche

Add diced ham and tender asparagus for a delightful combination that’s great for any occasion, especially springtime gatherings.

Quiche
Quiche

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