Introduction

Dive into the delightful world of desserts with this exquisite pistachio cake topped with a creamy cheesecake frosting. This recipe combines the nutty flavor of pistachios with the rich and smooth texture of cream cheese, making it an irresistible treat for any occasion. Perfect for celebrations or a cozy afternoon tea, this cake is sure to impress your friends and family.

Detailed Ingredients with measures

For the pistachio cake:
– 200g of pistachio powder
– 250g of all-purpose flour
– 200g of granulated sugar
– 200g of unsalted butter, softened
– 4 large eggs
– 1 tsp of baking powder
– 1/2 tsp of salt
– 120ml of milk
– 1 tsp of vanilla extract

For the cream cheese frosting:
– 250g of cream cheese, softened
– 100g of unsalted butter, softened
– 300g of powdered sugar
– 1 tsp of vanilla extract
– A handful of crushed pistachios for decoration

Prep Time

Prep time for this delicious pistachio cake is approximately 30 minutes. This includes the time to gather your ingredients, mix the batter, and prepare the frosting.

Cook Time, Total Time, Yield in french

Cook Time: 25-30 minutes
Total Time: 1 hour
Yield: 8-10 servings

Detailed Directions and Instructions

Prepare the Pistachio Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium mixing bowl, sift together the flour, baking powder, and salt. In another large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the ground pistachios and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting

In a bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until well incorporated. Add the vanilla extract and beat until fluffy.

Assemble the Cake

Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake. Smooth the frosting for a neat finish.

Garnish the Cake

Optionally, sprinkle chopped pistachios on top of the frosted cake for decoration. You may also use whole pistachios around the base of the cake for added visual appeal.

Serve and Enjoy

Slice the cake and serve it at room temperature. This cake pairs well with tea or coffee. Store any leftovers in an airtight container in the refrigerator.

Notes

Storage

Keep the cake stored in the refrigerator for up to five days. Make sure to cover it to maintain its moisture.

Pistachio Flavor

For a more intense pistachio flavor, consider adding a few drops of pistachio extract to the cake batter and frosting.

Gluten-Free Option

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend while maintaining the same measurements.

Serving Suggestion

Serve the cake with a side of fresh berries or a dollop of whipped cream for an added touch.

Cook techniques

1. Mixing Technique

Incorporate wet and dry ingredients separately before combining for a smoother batter, ensuring even distribution of flavors.

2. Cream Cheese Frosting Preparation

Beat cream cheese and powdered sugar until fluffy, adding a splash of vanilla for enhanced flavor. This will create a creamy and spreadable frosting.

3. Baking Temperature Control

Preheat the oven to the specified temperature to ensure even baking, preventing the cake from rising too quickly or burning.

4. Cake Testing Method

Use a toothpick or cake tester to check for doneness; if it comes out clean, your cake is ready. This ensures a perfectly baked cake without being undercooked.

5. Decorating Techniques

Apply the frosting using an offset spatula for a smooth finish, and consider using a piping bag for decorative elements to enhance presentation.

FAQ

Can I substitute pistachios with another nut?

Yes, you can use other nuts such as almonds or walnuts, but it will alter the flavor and texture of the cake.

How should I store the leftover cake?

Wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days to maintain freshness.

Can I make this cake in advance?

Absolutely! You can bake the cake in advance and frost it on the day you plan to serve for optimal texture.

What can I serve alongside the cake?

Consider pairing it with fresh fruit or a scoop of vanilla ice cream for a delightful contrast in flavors.

Is there a gluten-free option for this recipe?

Yes, you can substitute regular flour with a gluten-free flour blend to accommodate gluten sensitivities.

Conclusion

The pistachio cake with cream cheese frosting is a delightful dessert that combines rich flavors and a moist texture. This recipe is a perfect choice for special occasions or as a sweet treat to enjoy anytime. The unique flavor of pistachios adds a nutty twist to the classic cake, making it a hit among both friends and family.

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