Introduction
If you’re a fan of flavorful snacks, onion rings are a classic choice that never disappoints. Inspired by a popular fast-food chain, this recipe for “rondelles d’oignons style AW” brings that crispy, golden goodness right into your home kitchen. Whether served as an appetizer or a side dish, these onion rings are sure to please.
Detailed Ingredients with measures
– Onions: 2 large
– All-purpose flour: 1 cup
– Cornstarch: 1/2 cup
– Baking powder: 1 tsp
– Salt: 1 tsp
– Pepper: 1/2 tsp
– Paprika: 1 tsp
– Milk: 1 cup
– Eggs: 1 large
– Bread crumbs: 2 cups
– Oil for frying: as needed
Prep Time
30 minutes
Cook Time, Total Time, Yield in french
– Temps de cuisson: 15 minutes
– Temps total: 45 minutes
– Rendement: 4 portions

Detailed Directions and Instructions
Prepare the Onions
Slice the onions into thick rings, ensuring they are uniform in size for even cooking.
Set Up the Breading Station
In one bowl, place flour seasoned with salt and pepper. In a second bowl, beat eggs. In a third bowl, add breadcrumbs mixed with any desired herbs and spices.
Dredge the Onion Rings
Dip each onion ring first into the flour, making sure to coat it evenly. Shake off any excess flour, then dip it into the beaten eggs, allowing any surplus egg to drip off. Finally, coat the ring with breadcrumbs.
Heat the Oil
In a large frying pan, heat a sufficient amount of oil over medium heat. You want enough oil for shallow frying, typically around 1 inch deep.
Fry the Onion Rings
Once the oil is hot, carefully place the breaded onion rings into the pan in batches. Ensure not to overcrowd the pan to maintain the temperature of the oil.
Cook Until Golden Brown
Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to turn them as needed.
Drain Excess Oil
Once cooked, transfer the onion rings to a plate lined with paper towels to absorb excess oil.
Serve Immediately
Enjoy the crispy onion rings while hot as a side dish or a snack.
Notes
Thickness of Onion Rings
Make sure your onion rings are about 1/2 inch thick to ensure they fry properly without burning.
Spice Variations
Feel free to experiment with different spices in the breadcrumb mixture, such as paprika, cayenne, or Italian seasoning for added flavor.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in an oven to regain crispiness.

Cook techniques
Preparation of the Onions
Cut the onions into thick slices to ensure they hold their shape during frying. Aim for about half an inch in thickness for the best results.
Breading Process
Prepare a two-step breading process. First, coat the onion slices in flour, then dip them in a mixture of beaten eggs before finally coating them with breadcrumbs. This ensures a crispy exterior.
Frying
Use a deep fryer or a pan filled with oil heated to a temperature of 350°F (175°C) for optimal frying. This ensures the onions cook evenly and develop a golden-brown crust.
Serving Suggestions
Serve the onion rings hot and fresh for the best taste. Pair them with a dipping sauce of your choice for added flavor.
FAQ
Can I use other types of onions?
Yes, while yellow onions are commonly used, you can experiment with other varieties such as sweet onions or red onions for different flavor profiles.
How can I make the onion rings gluten-free?
Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs.
Can these onion rings be baked instead of fried?
Yes, you can bake the onion rings for a healthier option. Spray them with oil and bake at a high temperature until crispy, turning them halfway through.
What dipping sauces pair well with onion rings?
Popular options include ranch dressing, barbecue sauce, and spicy mayonnaise. You can also get creative with your own concoctions!
How do I store leftover onion rings?
Store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.

Conclusion
Creating onion rings in the style of AW brings a delicious twist to a classic snack. The combination of crispy batter and the sweetness of the onions makes for an irresistible treat, perfect for gatherings or as a side dish. With this recipe, you’ll be able to impress your friends and family with a crunchy and flavorful bite that captures the essence of diner-style comfort food.
More recipes suggestions and combination
Spicy Onion Rings
Add some heat to your onion rings by incorporating cayenne pepper or paprika into the batter for a spicy kick.
Cheesy Onion Rings
Mix grated cheese into the batter or sprinkle cheese on top of the cooked onion rings for an extra savory flavor.
Beer-Battered Onion Rings
Substitute soda with a can of beer in the batter for a richer, more robust flavor and extra crunch.
Vegetable Medley Fritters
Try adding shredded zucchini or carrots to your onion rings for a healthy twist that adds color and flavor.
Onion Ring Sandwich
Layer cooked onion rings on a burger or sandwich for added texture and a burst of flavor.
Sweet Potato Fries
Pair your onion rings with sweet potato fries for a delightful contrast in flavors and textures.
Homemade Dipping Sauces
Enhance your onion rings with various dipping sauces like ranch, garlic mayo, or spicy ketchup to elevate the experience.
