Introduction

Mini cheesecake with apple is a delightful treat that combines the creamy richness of cheesecake with the aromatic sweetness of apples. This recipe is perfect for anyone looking for a quick and easy dessert that packs a flavorful punch. These mini cakes are not only visually appealing but also great for sharing at gatherings or enjoying as a personal indulgence.

Detailed Ingredients with measures

– Cream cheese: 250g
– Sugar: 100g
– Eggs: 2
– Vanilla extract: 1 tsp
– Apples: 2 (peeled and diced)
– Cinnamon: 1 tsp
– Biscuit crumbs: 150g
– Melted butter: 75g

Prep Time

Preparation time for this delightful mini cheesecake is approximately 15 minutes.

Cook Time, Total Time, Yield in french

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 mini cheesecakes

Detailed Directions and Instructions

Step 1: Prepare the Crust

In a mixing bowl, combine crushed cookies with melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of mini tart pans to form the crust.

Step 2: Bake the Crust

Preheat your oven to 180°C (350°F). Place the prepared crusts in the oven and bake for about 10 minutes. Remove them once they are lightly golden and allow them to cool completely.

Step 3: Prepare the Filling

In a separate bowl, beat the cream cheese until smooth. Gradually add in sugar, eggs, and vanilla extract, mixing well after each addition. The mixture should be creamy without any lumps.

Step 4: Add Apples

Peel and chop the apples into small pieces. Gently fold the chopped apples into the cream cheese mixture, ensuring they are evenly distributed.

Step 5: Fill the Tarts

Pour the cream cheese and apple mixture over the cooled crusts in the mini tart pans. Fill them until just full.

Step 6: Bake the Tarts

Return the tarts to the oven and bake for about 25-30 minutes, or until the filling has set and is slightly firm to the touch.

Step 7: Cool and Serve

Once baked, remove the tarts from the oven and let them cool at room temperature. After cooling, refrigerate for at least 2 hours before serving.

Notes

Note 1: Cookie Choices

You can use any type of cookie to make the crust, such as graham crackers or digestive biscuits, according to your taste preferences.

Note 2: Apple Variety

For the best flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.

Note 3: Storage

These mini cheesecakes can be stored in an airtight container in the refrigerator for up to four days.

Note 4: Serving Suggestions

Serve these mini cheesecakes with a drizzle of caramel sauce or a sprinkle of cinnamon for added flavor.

Cook techniques

Preparing the crust

The crust is made from crushed biscuits mixed with melted butter. This combination should be pressed firmly into the base of the baking dish to create a solid foundation for the cheesecake.

Mixing the filling

The cream cheese filling requires thorough mixing to ensure a creamy and smooth texture. Be careful not to overmix, as this can introduce air into the batter, leading to cracks when baking.

Baking the mini cheesecakes

Bake the mini cheesecakes in a preheated oven, ensuring even heat distribution. Using a water bath can help maintain moisture and prevent the cheesecakes from drying out.

Cooling the cheesecakes

Allow the mini cheesecakes to cool in the oven with the door ajar. Once at room temperature, transfer them to the fridge for several hours to set properly.

FAQ

Can I use a different type of cheese for the filling?

Yes, you can experiment with other types of soft cheese, but cream cheese provides the best flavor and texture for traditional cheesecake.

How can I tell when the mini cheesecakes are done baking?

The edges should be set while the center still has a slight jiggle. The mini cheesecakes will firm up as they cool.

Can I freeze mini cheesecakes?

Yes, you can freeze them. Wrap them tightly in plastic wrap and then in aluminum foil before freezing. Allow them to thaw in the fridge before serving.

What variations can I try with the toppings?

You can use a variety of toppings, such as fruit compotes, caramel sauce, chocolate drizzle, or crushed nuts for added flavor and texture.

How long do the mini cheesecakes last in the fridge?

They can typically be stored in the fridge for up to 5 days. Ensure they are covered to prevent drying out and absorbing odors.

Conclusion

The mini cheesecake with apples is a delightful dessert that blends rich cream cheese with the sweetness of apples. This recipe offers a perfect balance of flavors and textures, making it an ideal treat for gatherings or a comforting finish to any meal. Its bite-sized portions are not only visually appealing but also convenient for serving and enjoying.

More recipes suggestions and combination

Apple and Cinnamon Puff Pastry Cups

Try using puff pastry to create individual cups filled with a spiced apple mixture, which makes for a flaky and delicious treat.

Cheesecake Brownies

Combine the richness of chocolate and cheesecake by making brownies swirled with a creamy cheesecake layer for a decadent dessert.

Mini Fruit Tarts

Create mini tarts using a pastry shell filled with cream cheese and topped with fresh seasonal fruits for a refreshing option.

Caramel Pecan Cheesecake Bars

Bake a layer of creamy cheesecake topped with caramel sauce and toasted pecans for a nutty and sweet flavor combination.

Chocolate Chip Cookie Cheesecake

Incorporate chocolate chip cookie dough into a cheesecake base for a fun and indulgent twist on traditional cheesecake.