Introduction

If you’re looking for a delicious and visually appealing dish, the Jambon aux Ananas is an excellent choice. This sweet and savory recipe combines the rich flavor of ham with the tropical sweetness of pineapple, resulting in a delightful meal that’s sure to please everyone at your table. Perfect for special occasions or a cozy family dinner, this dish offers a unique twist on traditional ham.

Detailed Ingredients with measures

– 1 kg of ham
– 1 can of pineapple slices in juice (about 400 g)
– 100 g of brown sugar
– 1 tablespoon of Dijon mustard
– 1 teaspoon of ground cloves
– 1 tablespoon of vinegar

Prep Time

Preparation time for this dish is approximately 15 minutes. This allows you enough time to gather your ingredients and prepare them for cooking.

Cook Time, Total Time, Yield in french

– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Yield: 6 personnes

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients including ham and pineapple. Ensure that the ham is pre-cooked for the best results.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) to prepare for baking the ham.

Step 3: Arrange the Ham

Place the ham in a baking dish. Make sure to position it so that it stands upright for even cooking.

Step 4: Add Pineapple

Lay sliced pineapple over the top and sides of the ham. Ensure that the ham is well covered with the pineapple slices for flavor.

Step 5: Prepare Glaze

In a bowl, mix your choice of glaze ingredients to create a sweet topping. This can include brown sugar, mustard, and honey.

Step 6: Apply the Glaze

Brush the glaze mixture generously over the ham and pineapple, ensuring even distribution.

Step 7: Bake the Ham

Place the baking dish in the preheated oven. Bake the ham for approximately 1 to 1.5 hours, or until heated through and caramelized on the outside.

Step 8: Baste Periodically

Throughout the baking process, take the time to baste the ham with its juices every 20-30 minutes to keep it moist and flavorful.

Step 9: Check for Doneness

Use a meat thermometer to ensure that the internal temperature reaches at least 70°C (160°F) for safe consumption.

Step 10: Rest and Serve

Once done, remove the ham from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices.

Notes

Note 1: Pineapple Selection

Fresh pineapple can enhance the flavor compared to canned varieties; however, canned pineapple is a great time-saving option.

Note 2: Glaze Variations

Feel free to customize the glaze ingredients based on preference; you could add spices like cloves or cinnamon for added depth.

Note 3: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat as needed.

Note 4: Serving Suggestions

This dish pairs well with sides like roasted vegetables, mashed potatoes, or a simple salad for a balanced meal.

Note 5: Cooking Time Adjustment

Adjust the baking time based on the size of the ham; larger pieces may require additional time in the oven.

Cook techniques

Glazing

Glazing involves applying a shiny, often sweet coating to food, enhancing both flavor and presentation. In this recipe, pineapple juice can be used to glaze the ham, making it visually appealing and delicious.

Roasting

Roasting is a cooking method that uses dry heat in an oven to cook food evenly all around. It caramelizes the outside of the ham, resulting in a flavorful crust.

Marinading

Marinading the ham in a mixture of pineapple juice and spices allows the flavors to penetrate the meat, resulting in a tender and flavorful dish.

Searing

Searing the ham before roasting provides an initial caramelization on the surface, sealing in juices and enhancing the overall flavor.

Resting

Allowing the ham to rest after cooking is crucial. It helps redistribute the juices within the meat, ensuring a moist and flavorful end product.

FAQ

Can I use fresh pineapple instead of juice?

Yes, fresh pineapple can be used, but make sure to blend or juice it to create a glaze.

What is the ideal cooking temperature for ham?

The ideal cooking temperature for ham is generally around 325°F (163°C) to ensure even cooking.

How do I know when the ham is done?

You can use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.

Can I prepare this recipe in advance?

Yes, you can prepare the ham ahead of time, season it, and marinate it in the fridge before roasting.

What sides go well with ham?

Common sides include roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the ham.

Conclusion

The ham with pineapple recipe provides a delightful combination of sweet and savory flavors that is sure to please any crowd. Its unique taste and appealing presentation make it an excellent choice for both casual and festive occasions. By following the simple steps in this recipe, you can create a dish that not only satisfies your taste buds but also impresses your guests.

More recipes suggestions and combination

Grilled Pineapple Salsa

Enhance your meals with a refreshing grilled pineapple salsa that pairs perfectly with fish or chicken. The sweetness of the grilled pineapple complements the savory elements of grilled meats.

Ham and Cheese Croissant Bake

Try this comforting dish combining flaky croissants, ham, and cheese baked in a creamy custard. It’s ideal for brunch or a cozy dinner.

Sweet and Sour Pork

A classic sweet and sour pork dish offers a clean, tangy flavor that harmonizes well with the sweetness of pineapple, making it a great option for a memorable dinner.

Pineapple Upside-Down Cake

For dessert, consider making a pineapple upside-down cake. This moist cake, topped with caramelized pineapple and cherries, provides a delightful ending to any meal.

Hawaiian Pizza

Combine ham and pineapple in a Hawaiian pizza, balancing the flavors of sweet pineapple with savory ham and melty cheese for a classic favorite.

Pineapple Fried Rice

Add pineapple to fried rice for a tropical twist. The sweet fruit enhances the savory rice, making it a colorful and flavorful side dish or main course.