Introduction

Gratinéed potatoes with garlic on the BBQ are a delightful side dish that enhances any outdoor meal. This recipe combines the rich flavors of garlic and cheese with the satisfying texture of perfectly cooked potatoes, making it a popular choice for gatherings or family dinners. The grill adds a unique smoky flavor that elevates the dish, creating an irresistible result that everyone will love.

Detailed Ingredients with measures

– Potatoes (about 1 kg)
– Garlic (4 cloves, minced)
– Cream (250 ml)
– Grated cheese (200 g, your choice)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh herbs (such as thyme or parsley, for garnish)

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time, Total Time, Yield in french

– Temps de cuisson: 30 minutes
– Temps total: 45 minutes
– Rendement: 4 portions

Detailed Directions and Instructions

Preparation of Potatoes

Wash and peel the potatoes. Slice them thinly for even cooking.

Garlic Mixture

In a bowl, mix crushed garlic, olive oil, salt, and pepper. This will be the seasoning for the potatoes.

Layering

In a baking dish, arrange a layer of sliced potatoes. Drizzle some of the garlic mixture over the layer. Repeat this process, layering potatoes and adding the garlic mixture until all potatoes are used.

Covering

Cover the baking dish tightly with aluminum foil. This ensures the potatoes cook evenly and retain moisture.

Preheating the BBQ

Preheat your BBQ grill to medium heat. Make sure it’s ready before placing the dish on it.

Cooking on the BBQ

Place the covered baking dish on the BBQ grill. Cook for about 45 minutes or until the potatoes are tender, checking occasionally.

Finishing Touches

After 45 minutes, carefully remove the foil and let the potatoes cook for an additional 10-15 minutes until they are golden brown on top.

Serving

Remove the dish from the BBQ and allow it to rest for a few minutes before serving.

Notes

Potato Variety

Using starchy potatoes, like Russets or Yukon Golds, will yield the best results for this dish.

Garlic Amount

Adjust the amount of garlic based on personal preference; more garlic can intensify the flavor.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Cooking Time

Cooking times may vary based on the BBQ’s heat and the thickness of potato slices.

Alternative Cooking Method

This recipe can also be made in the oven if a BBQ is not available.

Cook techniques

Grilling

Grilling is a popular cooking method for achieving a smoky flavor and caramelization on the potatoes. Ensure your BBQ is preheated and maintain consistent temperatures for even cooking.

Parboiling

Parboiling the potatoes before grilling helps to soften them and reduces the overall grilling time. It’s essential to not overcook them during this process.

Flavoring

Incorporating garlic and herbs while grilling can enhance the flavor profile. Consider adding garlic at different stages for a more robust flavor.

Layering

Arranging the potatoes in layers allows for even cooking and ensures that each layer absorbs the flavors from the garlic and herbs.

Wrapping in Foil

Using aluminum foil to wrap the potatoes can keep them moist while grilling and helps in capturing the flavors from the seasonings.

Resting

Allowing the potatoes to rest after grilling helps to lock in moisture and allows the flavors to meld together for a more delicious bite.

FAQ

Can I use other vegetables with this technique?

Yes, other vegetables like zucchini or bell peppers can be grilled alongside potatoes for a tasty medley.

How do I know when the potatoes are done?

You can check doneness by using a fork; if it easily pierces through the potatoes, they are ready.

What type of potatoes is best for grilling?

Waxy potatoes like red or new potatoes hold their shape better and are ideal for grilling compared to starchy varieties.

Can I prepare these potatoes in advance?

Yes, you can parboil and season the potatoes ahead of time, then grill them right before serving.

Do I need to soak the potatoes before grilling?

Soaking is not necessary, but rinsing them can help remove excess starch for a better grill texture.

Conclusion

The garlic mashed potatoes cooked on the BBQ make for a delightful and flavorful side dish, perfect for any outdoor gathering. Their creamy texture combined with the rich taste of garlic enhances the overall dining experience, making them a must-try for BBQ lovers. Whether you’re preparing a family meal or hosting a summer barbecue, these potatoes are sure to impress your guests and complement a variety of main dishes.

More recipes suggestions and combination

Herbed Grilled Vegetables

Add a medley of zucchini, bell peppers, and asparagus seasoned with herbs and olive oil to your BBQ for a fresh and healthy side.

BBQ Chicken with Honey Glaze

Marinate chicken in a sweet honey glaze and grill it alongside your potatoes for a deliciously cohesive meal.

Grilled Corn on the Cob

Serve up sweet corn on the cob, brushed with melted butter and sprinkled with lime juice and chili powder for a zesty addition.

Classic Coleslaw

A refreshing coleslaw can balance the richness of the potatoes and offer a nice crunch to your BBQ plate.

Stuffed Mushrooms

Grill some stuffed mushrooms for an appetizer that pairs well with the garlic potatoes, creating a savory start to your meal.

Peach and Burrata Salad

For a light and fruity side, consider a salad made with fresh peaches, creamy burrata, and a drizzle of balsamic reduction.

Grilled Steak with Chimichurri

Serve a perfectly grilled steak topped with chimichurri sauce to elevate your BBQ occasion alongside the garlic potatoes.