Introduction

Mousse aux crevettes is a delightful and sophisticated dish that combines the freshness of shrimp with a light, airy texture. This appetizer is perfect for special occasions or simply when you want to treat yourself and your guests to something special. With its creamy consistency and elegant presentation, it’s sure to impress anyone who tries it.

Detailed Ingredients with measures

– Fresh shrimp: 300 grams
– Cream cheese: 200 grams
– Heavy cream: 200 ml
– Mayonnaise: 2 tablespoons
– Lemon juice: 1 tablespoon
– Worcestershire sauce: 1 teaspoon
– Salt: to taste
– Pepper: to taste
– Fresh herbs (like dill or parsley): for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 portions

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Begin by cleaning and deveining the shrimp. Ensure they are well rinsed and prepped for cooking.

Step 2: Cook the Shrimp

In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and cool the shrimp under cold water.

Step 3: Blend the Shrimp

In a blender or food processor, combine the cooled shrimp with cream cheese, lemon juice, and a pinch of salt. Blend until you achieve a smooth, creamy consistency.

Step 4: Incorporate Whipped Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the shrimp mixture, ensuring it remains light and airy.

Step 5: Season the Mixture

Taste the mousse and add any additional seasoning, such as salt or pepper, to suit your preference.

Step 6: Chill the Mousse

Transfer the shrimp mousse to serving dishes or cups. Cover and refrigerate for at least 2 hours to allow it to firm up and the flavors to meld.

Step 7: Serve

Once chilled, serve the mousse with a garnish of fresh herbs or lemon zest for added flavor and presentation.

Notes

Note 1: Choosing Shrimp

For the best texture, opt for fresh or high-quality frozen shrimp. Avoid overcooking them during the boiling process.

Note 2: Alternative Seasonings

Experiment with additional seasonings such as dill or paprika for a different flavor profile.

Note 3: Serving Suggestions

Pair the mousse with crusty bread, crackers, or fresh vegetable sticks for a delightful appetizer.

Note 4: Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cook techniques

Chilling the Mixer Bowl

Chilling the mixer bowl and beaters before whipping cream helps achieve a better volume and stability for your mousse.

Incorporating Ingredients

Gently fold the whipped cream into the shrimp mixture to maintain the light and airy texture of the mousse.

Using Fresh Shrimp

Opt for fresh shrimp for the best flavor and texture in your mousse. Clean and devein before cooking.

Seasoning Carefully

Adjust the seasoning carefully as the shrimp flavor can be delicate. Taste the mixture before serving.

Piping the Mousse

Use a piping bag to present the mousse beautifully in individual servings, enhancing the visual appeal.

FAQ

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp. Just ensure they are thawed completely and drained well before use.

How long can I store the shrimp mousse?

The mousse can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Can I add different flavors to the mousse?

Absolutely! You can experiment with various herbs and spices to enhance the flavor profile.

What can I serve with shrimp mousse?

Shrimp mousse pairs well with crackers, toasted bread, or as a filling in cucumber cups for appetizers.

Is this recipe suitable for a gluten-free diet?

Yes, this shrimp mousse recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

The shrimp mousse is a delightful and elegant dish that can elevate any gathering. Its light and airy texture, combined with the rich flavor of shrimp, makes it a favorite appetizer. Whether served in individual portions or as a dip, this mousse is sure to impress your guests. Enjoy the creamy goodness while exploring variations and additions to make it your own.

More recipes suggestions and combination

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Combine shrimp with diced avocados, cherry tomatoes, and a light lime dressing for a refreshing salad.

Spicy Shrimp Tacos

Serve shrimp in soft tacos with spicy slaw, avocado, and fresh cilantro for a flavorful Mexican twist.

Lemon Garlic Shrimp Pasta

Toss sautéed shrimp with lemon, garlic, and your favorite pasta for a quick and satisfying meal.

Shrimp Cocktail

Serve chilled shrimp with a tangy cocktail sauce for a classic and elegant appetizer.

Shrimp and Grits

Create a comforting dish by pairing shrimp in a creamy sauce over a bed of cheesy grits.

Stuffed Bell Peppers

Mix shrimp with rice, vegetables, and seasonings, then stuff into bell peppers and bake until tender.