Introduction

Indulge in the delightful experience of a Black Forest Cake with a unique twist by incorporating cheese. This delectable dessert combines the rich flavors of chocolate, cherry, and cream, enhanced by the creamy texture of cheese. Perfect for special occasions or a luxurious treat for yourself, this cake will impress everyone with its presentation and taste.

Detailed Ingredients with measures

– Dark chocolate: 200g
– All-purpose flour: 150g
– Sugar: 150g
– Eggs: 3 large
– Baking powder: 1 teaspoon
– Salt: a pinch
– Cherry jam: 200g
– Sour cream: 250g
– Cream cheese: 100g
– Whipped cream: 300ml
– Fresh cherries: for decoration

Prep Time

Preparation time for this cake is approximately 30 minutes.

Cook Time, Total Time, Yield

Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings

Detailed Directions and Instructions

Prepare the Chocolate Cake

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Then, gradually add the melted butter.

Combine Mixtures

Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Prepare the Cherry Filling

While the cake cools, prepare the cherry filling. In a saucepan, combine pitted cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens.

Make the Cheesecake Layer

In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Fold in whipped cream gently to create a light texture.

Assemble the Cake

Once the cakes have cooled completely, slice each cake in half horizontally. Place one layer on a serving plate and spread a layer of cherry filling, followed by a layer of cheesecake mixture. Repeat with the next layer and top with the final cake layer.

Frost the Cake

Use the remaining cheesecake mixture to frost the top and sides of the assembled cake.

Decorate the Cake

Finish by decorating the top of the cake with additional cherries and chocolate shavings as desired.

Chill Before Serving

Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together and the cheesecake layer to set.

Notes

Ingredient Substitutions

You can use a gluten-free flour blend if you need a gluten-free option for the cake.

Serving Suggestions

Pair the cake with a dollop of whipped cream or chocolate sauce for added flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days.

Presentation Tips

For an elegant presentation, serve slices of the cake on dessert plates with a sprig of mint.

Cook techniques

Preparing the chocolate sponge cake

To create a rich chocolate flavor, use high-quality cocoa powder and ensure proper aeration of the eggs and sugar during the mixing process. This will result in a light and fluffy texture.

Making the cherry filling

Utilize fresh or high-quality jarred cherries for the filling. Cook them slightly with sugar to enhance their sweetness and flavor, and consider using a splash of Kirsch for authenticity.

Whipping the cream

Use chilled heavy cream and whip it at medium speed until soft peaks form. Be careful not to over-whip, as this can lead to butter formation instead of a smooth, airy cream.

Layering the cake

When layering the cake, ensure that the sponge is moist enough for good absorption of the cherry juice. Alternate layers of chocolate sponge, cherry filling, and whipped cream for a visually appealing and flavorful combination.

Garnishing the cake

Finish with a generous topping of shaved chocolate and cherries for presentation. Dusting with cocoa powder can add an elegant touch as well.

FAQ

Can I substitute other fruits for the cherry filling?

Yes, you can substitute with other fruits such as raspberries or strawberries, but adjust the sweetness accordingly.

How do I store the cake?

Store the cake in the refrigerator for up to three days, covering it to prevent it from drying out.

Can I make the cake in advance?

Yes, the sponge can be made a day ahead, and the cake can be assembled a few hours before serving to maintain freshness.

What is Kirsch, and can I omit it?

Kirsch is a cherry brandy that enhances the flavor of the cherries. You can omit it for a non-alcoholic version, but it does add depth to the taste.

Is there a gluten-free option for the sponge cake?

Yes, you can use a gluten-free flour blend to create a gluten-free chocolate sponge cake. Make sure to check the ratios for the best results.

Conclusion

The Black Forest Cheesecake is a delightful dessert that beautifully combines the rich flavors of chocolate, cherries, and creamy cheese. This recipe not only showcases the indulgent nature of classic Black Forest cake but also offers a unique twist that adds depth and sophistication. Perfect for gatherings, celebrations, or simply as a special treat, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

More recipes suggestions and combination

Chocolate Raspberry Cheesecake

A luscious cheesecake made with a rich chocolate base and topped with tangy raspberry puree, offering a delightful contrast of flavors.

Classic Tiramisu

Layered with coffee-soaked ladyfingers and creamy mascarpone, this classic Italian dessert adds an elegant touch to any occasion.

Lemon Blueberry Cheesecake

Refreshing and zesty, this cheesecake features a creamy lemon filling complemented by juicy blueberries, making it perfect for summer gatherings.

Caramel Pecan Tart

A buttery tart crust filled with sweet caramel and topped with crunchy pecans creates a delightful dessert that is both rich and satisfying.

Strawberry Shortcake

Light and airy, this dessert combines layers of fluffy shortcake, whipped cream, and fresh strawberries for a timeless treat everyone will love.