Introduction

Discover a comforting dish that brings back memories of home-cooked meals. Grandmother’s roast with potatoes and carrots is a classic recipe that highlights simplicity and flavor. This dish is perfect for family gatherings or a cozy dinner at home, providing not just nourishment but also a warm, nostalgic atmosphere.

Detailed Ingredients with measures

– 1.5 kg of beef roast
– 800 g of potatoes
– 500 g of carrots
– 2 onions
– 3 cloves of garlic
– 1 tablespoon of olive oil
– 1 teaspoon of thyme
– 1 teaspoon of rosemary
– Salt to taste
– Pepper to taste
– 500 ml of beef broth

Prep Time

Preparation time for this delicious roast is approximately 20 minutes. This quick prep will allow you to enjoy the cooking process without feeling rushed, making it a perfect activity for a leisurely afternoon.

Cook Time, Total Time, Yield in french

Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 6 portions

Detailed Directions and Instructions

Preparation of the Meat

1. Preheat your oven to 180°C (350°F).
2. Season the roast with salt and pepper on all sides to enhance its flavor.
3. In a large roasting pan, heat some oil over medium-high heat.
4. Sear the roast on all sides until it develops a golden-brown crust.

Adding Vegetables

5. Peel and chop the potatoes and carrots into large chunks.
6. Once the roast is seared, remove it from the pan and set it aside.
7. In the same pan, add the prepared potatoes and carrots, stirring them to coat with the remaining oil and juices.

Roasting Together

8. Place the seared roast back into the pan, nestled among the vegetables.
9. Add enough broth to cover the bottom of the pan, ensuring the roast remains moist during cooking.
10. Cover the pan with foil to retain moisture.

Cooking Time

11. Place the roasting pan in the preheated oven and cook for about 1.5 to 2 hours, depending on the size of your roast.
12. Halfway through, check the vegetables and stir them gently to ensure even cooking.

Final Touches

13. Remove the foil during the last 30 minutes of cooking to allow the roast to brown further.
14. Monitor the internal temperature of the roast until it reaches 63°C (145°F) for medium.

Resting the Meat

15. Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing.
16. This resting period is crucial to allow the juices to redistribute within the meat.

Serving Suggestions

17. Serve the sliced roast with the roasted potatoes and carrots on the side, spooning some pan juices over the top.

Notes

Meat Selection

– Use a cut of meat that is appropriate for roasting, such as shoulder or rib.

Vegetable Variations

– You can substitute or add other vegetables like onions, parsnips, or turnips based on your preference.

Cooking Adjustment

– Adjust cooking times based on the thickness of your roast and personal taste for doneness.

Storing Leftovers

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

– For longer storage, consider freezing the leftovers, which can be stored for up to 3 months.

Cook techniques

Roasting

Roasting is a cooking technique that involves cooking ingredients in an oven using dry heat. This method helps to enhance the flavors of the meat and vegetables, resulting in tender and caramelized outcomes.

Braising

Braising is a combination cooking method that uses both wet and dry heat. The meat is first seared at a high temperature and then cooked slowly with a small amount of liquid, allowing it to absorb flavors and become tender.

Chopping and Mincing

Chopping and mincing vegetables, such as carrots and potatoes, are essential skills for ensuring even cooking and the right texture in the dish. This technique allows for better flavor integration when ingredients are uniformly sized.

Seasoning

Proper seasoning is key to enhancing the natural flavors of the dish. Using salt, pepper, and herbs at the right times during the cooking process helps build layers of flavor.

Resting

Resting cooked meat before slicing is important as it allows the juices to redistribute, resulting in a juicier and more flavorful dish.

FAQ

What is the best temperature for roasting the meat?

Roasting meat typically requires an oven temperature between 350°F to 425°F, depending on the type of meat and desired doneness.

Can I use different vegetables in this recipe?

Yes, you can substitute or add other vegetables like parsnips, turnips, or sweet potatoes based on your preferences.

How long should I let the meat rest before slicing?

It is recommended to let the meat rest for about 10 to 15 minutes after removing it from the oven to ensure maximum juiciness.

What type of meat is best for roasting?

Cuts of meat that are well-suited for roasting include beef, pork, and chicken. Choose a cut that has some fat to help keep it moist during cooking.

How do I know when the meat is fully cooked?

Using a meat thermometer is the best way to check for doneness. For beef, the internal temperature should reach 145°F for medium-rare; for pork, 145°F; and for chicken, 165°F.

Conclusion

The comforting dish of roasted meat with potatoes and carrots offers a delightful blend of flavors and textures that evoke memories of home-cooked meals. With its simplicity and heartwarming essence, this recipe not only satisfies the palate but also brings a sense of nostalgia, making it a perfect choice for family gatherings or cozy dinners.

More recipes suggestions and combination

Herb-Infused Roasted Chicken

Enhance your meal with a succulent herb-infused roasted chicken, seasoned with fresh herbs and lemon to create a fragrant and juicy counterpart to your roasted vegetables.

Classic Beef Stew

Pair your roasted dish with a savory beef stew, slow-cooked in rich broth with potatoes and carrots, providing a hearty and flavorful addition to your dining experience.

Garlic Mashed Potatoes

Opt for creamy garlic mashed potatoes as a side dish; their buttery and garlicky goodness complements the roasted meat beautifully, adding a luxurious touch.

Maple-Glazed Carrots

Switch up the traditional roasted carrots with maple-glazed carrots, offering a sweet and slightly caramelized flavor that contrasts nicely with the savory roast.

Seasoned Green Beans

Consider adding seasoned green beans sautéed with garlic and almonds, providing a crunchy and vibrant side that balances the richness of the roasted meat.

Apple Crisp for Dessert

For dessert, an apple crisp can perfectly round off the meal, with its warm, spiced apples and crumbly topping delivering a comforting finale to your feast.