Introduction

Fruit salads are a delightful and refreshing dish that can be enjoyed at any time of the year. This recipe combines the sweetness of various fruits with a luxurious vanilla vinaigrette, making it not only a tasty treat but also a visually appealing one. Perfect for gatherings, breakfast, or a quick snack, this fruit salad is sure to please everyone.

Detailed Ingredients with measures

– 1 cup strawberries, sliced
– 1 cup blueberries
– 1 cup diced pineapple
– 1 cup diced mango
– 1 banana, sliced
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1 tablespoon lemon juice

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 portions

Detailed Directions and Instructions

Prepare the Fruit

Begin by selecting a variety of fresh fruits. Recommended options include strawberries, blueberries, kiwi, pineapple, and mango. Wash all the fruits thoroughly under running water. Peel and cut the fruits into bite-sized pieces.

Combine the Fruits

In a large mixing bowl, gently combine all the prepared fruit pieces. Ensure that they are well mixed without crushing any of the softer fruits.

Make the Vanilla Vinaigrette

In a small bowl, whisk together 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract until well blended.

Add Oil to the Vinaigrette

Gradually whisk in 3 tablespoons of olive oil, continuing to mix until the vinaigrette is emulsified and smooth.

Dress the Fruit Salad

Pour the vanilla vinaigrette over the mixed fruits. Gently toss the fruit and dressing together to ensure all pieces are coated without mashing the fruit.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 30 minutes. This allows the flavors to meld together. Serve chilled.

Notes

Fruit Selection

Feel free to customize the fruit selection based on your preferences and seasonal availability.

Vinaigrette Variations

You can substitute honey with maple syrup for a vegan-friendly option or adjust the sweetness by adding more or less honey based on taste.

Serving Suggestions

This fruit salad pairs well as a side dish or dessert. Consider garnishing it with fresh mint leaves for added flavor and color.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness.

Cook techniques

Chopping fruits

To ensure uniformity and enhance presentation, use a sharp knife to chop fruits into similar sizes. This will help the flavors blend better and make the salad visually appealing.

Preparing vinaigrette

Combine the ingredients for the vinaigrette by whisking them together in a bowl. This technique helps emulsify the mixture, ensuring a smooth and creamy dressing.

Tossing salad

Gently toss the fruit salad with the vinaigrette to evenly coat all the pieces without bruising the fruits. Use a folding motion to keep the integrity of the fruit.

Chilling the salad

For best flavor, chill the fruit salad in the refrigerator for at least 30 minutes before serving. This allows the vinaigrette to infuse into the fruits.

Serving suggestions

Serve the fruit salad in decorative bowls or on individual plates to enhance the dining experience. Garnish with mint leaves for added color and freshness.

FAQ

Can I use frozen fruit for this salad?

While fresh fruit is recommended for texture and flavor, you can use thawed frozen fruit if fresh options are not available. Be aware that the texture might be softer.

How long can I store the fruit salad?

Fruit salad is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days.

What other fruits can I add?

Feel free to experiment with a variety of fruits like berries, melons, or apples. Choose seasonal fruits for the best taste.

Is the vinaigrette customizable?

Absolutely! You can adjust the sweetness or acidity by adding more honey or vinegar according to your taste preferences.

Can I add nuts or seeds to the salad?

Yes, adding nuts or seeds can provide a nice crunch and added nutrition to the fruit salad. Just be mindful of allergies if serving to others.

Conclusion

The fruit salad with vanilla dressing is a delightful and refreshing dish that beautifully combines various flavors and textures. Ideal for any occasion, this recipe not only nourishes the body but also delights the senses with its vibrant colors and pleasing aroma. Sharing this dish with friends and family will surely elevate your gathering, making it a memorable experience.

More recipes suggestions and combination

Tropical Fruit Salad

Combine pineapple, mango, kiwi, and banana for an exotic twist, dressing it with a hint of lime juice and mint for freshness.

Berry Medley Salad

Mix strawberries, blueberries, and raspberries, and drizzle with a honey-yogurt dressing for a sweet and tangy flavor profile.

Citrus Salad

Utilize oranges, grapefruit, and tangerines, topped with a light honey-vanilla drizzle to enhance the citrusy goodness.

Melon and Feta Salad

Combine watermelon and cantaloupe with crumbled feta cheese and fresh mint for a savory-sweet combination that’s refreshingly different.

Apple and Walnut Salad

Mix sliced apples with walnuts, mixed greens, and a balsamic vinaigrette for a crunchy and satisfying dish perfect for fall.