Introduction

If you’re looking for a delightful seafood dish that intrigues the palate, look no further than Papillon Shrimp (Crevettes Papillons). This exquisite recipe showcases shrimp as its star ingredient, prepared in a way that accentuates their natural flavors without overwhelming them. Perfect for a casual family dinner or a more formal gathering, these butterfly shrimp are sure to impress your guests and leave everyone wanting more.

Detailed Ingredients with measures

– 500g large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1 lemon, zested and juiced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

– Temps de cuisson: 10 minutes
– Temps total: 30 minutes
– Portions: 4

With this simple yet flavorful recipe, you’ll be serving mouthwatering Papillon Shrimp in no time. Enjoy the combined aromas of garlic and lemon, along with a perfect touch of seasoning that complements the shrimp beautifully.

Detailed Directions and Instructions

Prepare the Shrimp

Start by taking fresh shrimp and properly clean them. Remove their shells and devein each shrimp, ensuring they are ready for cooking.

Make the Marinade

In a bowl, combine olive oil, minced garlic, and your choice of spices. Mix thoroughly to create a uniform marinade that will enhance the flavor of the shrimp.

Marinate the Shrimp

Add the cleaned shrimp to the marinade. Ensure that each shrimp is well coated. Let them marinate for at least 30 minutes to absorb the flavors, ideally in the refrigerator.

Prepare the Cooking Surface

Heat a grill or a frying pan over medium-high heat. If using a grill, make sure to preheat it adequately for a perfect sear on the shrimp.

Cook the Shrimp

Place the marinated shrimp onto the grill or in the pan. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking to maintain tenderness.

Serve the Dish

Once cooked, remove the shrimp from the heat. Plate them attractively and consider garnishing with fresh herbs or lemon wedges for added flavor and presentation.

Notes

Shrimp Selection

Choose high-quality, fresh shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed before marinating.

Marinade Variations

Feel free to customize the marinade by adding citrus zest, chili flakes, or your favorite herbs for additional flavor.

Cooking Method

This recipe can be adapted for either grilling or pan-frying, depending on your preference and kitchen equipment.

Serving Suggestions

Pair the shrimp with a side of rice, salad, or crusty bread to create a complete meal.

Cook techniques

Butterfly Technique

This technique involves slicing the shrimp down the back without cutting all the way through. This allows the shrimp to open up, creating a decorative presentation while ensuring even cooking.

Marinating

Marinating shrimp enhances their flavor and tenderness. A mixture of olive oil, garlic, and herbs can infuse the shrimp with delicious tastes before cooking.

Grilling

Grilling shrimp on skewers allows for quick cooking and adds a smoky flavor. Ensure the grill is preheated for optimal searing.

Sautéing

Sautéing shrimp in a hot pan with oil ensures a quick and flavorful cooking process, resulting in juicy and tender shrimp.

Serving

Garnishing cooked shrimp with fresh herbs or citrus enhances the dish’s flavor and presentation, making for an inviting meal.

FAQ

What type of shrimp is best for butterflying?

Large shrimp, such as jumbo or extra-large, are best for the butterfly technique as they provide enough meat and visual appeal.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure to thaw them properly before cooking for the best texture and flavor.

How long should I marinate the shrimp?

Marinate the shrimp for about 15 to 30 minutes to allow the flavors to penetrate without overwhelming the shrimp’s natural taste.

What temperature should I grill the shrimp?

Preheat the grill to medium-high heat, around 350-400°F (175-200°C), for optimal cooking results.

How can I tell when shrimp are cooked?

Shrimp are cooked when they turn a pinkish color and form a “C” shape. Overcooked shrimp will curl into an “O” shape and become tough.

Conclusion

The shrimp butterfly recipe offers a delightful and elegant way to prepare shrimp, perfect for impressing guests or indulging in a special evening at home. The combination of flavors and textures leaves a lasting impression, making this dish a must-try for seafood lovers.

More recipes suggestions and combination

Garlic Butter Shrimp

A simple yet flavorful dish, garlic butter shrimp pairs well with pasta or steamed vegetables for a satisfying meal.

Shrimp Tacos

Use the same marinated shrimp to create delicious shrimp tacos, topped with fresh slaw and a drizzle of lime crema.

Shrimp Scampi

Quick and easy, shrimp scampi can be prepared with a rich garlic and wine sauce, served over a bed of linguine for a classic Italian dish.

Shrimp Stir-Fry

Combine shrimp with fresh vegetables and a tangy stir-fry sauce for a colorful and nutritious meal.

Stuffed Peppers with Shrimp

Mix shrimp with rice, cheese, and spices, then stuff into bell peppers for a hearty and flavorful dish.

Shrimp and Avocado Salad

Toss shrimp with fresh avocado, tomatoes, and a zesty lime dressing for a light and refreshing salad.

Shrimp Caesar Salad

Add sautéed shrimp to a classic Caesar salad, enhancing the flavors and protein content of this beloved dish.