Introduction

If you’re looking for a delightful and fruity twist to your bread, the Strawberry Banana Bread is a perfect choice. This recipe combines the sweetness of ripe bananas with fresh strawberries, creating a moist and flavorful loaf that is perfect for breakfast or as a snack. Easy to make and delightful to eat, this bread is sure to please everyone in the family.

Detailed Ingredients with measures

– Ripe bananas: 3 medium
– Strawberries: 200g, chopped
– Sugar: 150g
– All-purpose flour: 250g
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Eggs: 2 large
– Unsalted butter: 100g, melted
– Vanilla extract: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cuisson: 50 minutes
Temps total: 1 heure 5 minutes
Rendement: 1 pain

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). Ensure that the oven rack is positioned in the center.

Step 2: Prepare the Baking Pan

Grease a loaf pan with butter or line it with parchment paper for easy removal later.

Step 3: Mash the Bananas

In a large mixing bowl, mash the ripe bananas until smooth.

Step 4: Mix the Ingredients

Add the eggs, sugar, and melted butter to the mashed bananas. Mix well until combined.

Step 5: Combine the Dry Ingredients

In another bowl, mix together the flour, baking powder, and a pinch of salt.

Step 6: Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Step 7: Add Strawberries

Gently fold in the chopped strawberries, being careful not to overmix.

Step 8: Pour into the Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake the Bread

Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a skewer inserted into the center comes out clean.

Step 10: Cool the Bread

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes

Note 1: Ripeness of Bananas

Use overripe bananas for the best flavor and sweetness.

Note 2: Strawberry Variations

You can replace strawberries with other berries like blueberries or raspberries if desired.

Note 3: Storing the Bread

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Note 4: Serving Suggestions

This bread is delicious on its own or with a spread of butter or cream cheese.

Cook techniques

Mashing bananas

Mashing bananas is an essential technique for incorporating the fruit into your recipe. Use a fork or potato masher to achieve a smooth consistency, which will blend well with other ingredients.

Preparing the strawberry puree

To create a delicious strawberry puree, blend fresh strawberries until smooth. Ensure there are no chunks remaining for a uniform texture that enhances the overall flavor of the dish.

Mixing ingredients

Combine dry and wet ingredients carefully to avoid overmixing, which can lead to dense bread. Stir until just combined, ensuring that flour pockets are eliminated without overworking the batter.

Baking method

Baking at the correct temperature is crucial for a perfectly risen bread. Preheat your oven properly and place the loaf in the center for even heat distribution, allowing it to rise and cook thoroughly.

Cooling the bread

After baking, let the bread cool on a wire rack. This step prevents moisture buildup, which can make the bottom soggy, ensuring the best texture when slicing.

FAQ

Can I use frozen strawberries for the puree?

Yes, frozen strawberries can be used for the puree. Just be sure to thaw them and drain any excess liquid before blending.

How can I store the bread after baking?

To store the bread, wrap it in plastic wrap or foil and keep it at room temperature. For longer storage, you can freeze the loaf.

Can I substitute other fruits for bananas or strawberries?

Yes, you can experiment with other fruits such as blueberries or apples. Just ensure that the moisture content is similar to maintain the bread’s texture.

What should I do if the bread is too dense?

A dense bread may be a result of overmixing. In the future, mix until ingredients are just combined, or consider adjusting your measurements for leavening agents.

How long does this bread last?

Homemade bread typically lasts for about 3-5 days at room temperature. If you want to extend its lifespan, consider freezing it.

Conclusion

Enjoying a slice of strawberry banana bread is a delightful way to indulge in a wholesome treat. Its moist and flavorful combination of ripe bananas and strawberries makes it a perfect snack or breakfast option. With the right balance of sweetness and a soft texture, this bread will surely be a favorite among family and friends.

More recipes suggestions and combination

Chocolate Chip Banana Bread

Enhance the flavor of your banana bread by mixing in chocolate chips for a decadent twist.

Nut and Seed Power Bread

Incorporate a mix of nuts and seeds to add texture and nutrition to your banana bread.

Cinnamon Swirl Banana Bread

Add a cinnamon sugar swirl to the batter for a warm and comforting flavor.

Peanut Butter Banana Bread

Mix in peanut butter for a rich, nutty taste that pairs perfectly with bananas.

Zucchini Banana Bread

Incorporate grated zucchini to make a moist and veggie-packed loaf.